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Analysis and (natural) occurrence of masked Fusarium mycotoxins
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Facts and figures: masked Fusarium mycotoxins in cereals and cereal-derived products
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Challenges in masked mycotoxin analysis
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Development and validation of an LC-MS/MS-method for the simultaneous determination of deoxynivalenol, zearalenone, T2-toxin and their masked forms in different cereals and cereal based food.
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Development and validation of an LC-MS/MS-method for the simultaneous determination of deoxynivalenol, zearalenone, T2-toxin and their masked forms in different cereals and cereal based food
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Masked Fusarium mycotoxins: results of a one-year survey in Flanders
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Implementation of acrylamide mitigation strategies on industrial production of French fries: challenges and pitfalls
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Design of an imprinted clean-up method for mycophenolic acid in maize
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Influence of environmental conditions on production of volatiles by Trichoderma atroviride in relation with the sick building syndrome
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An LC-MS screening method with library identification for the detection of steroids in dietary supplements