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Quality of Brazilian vegetable oils evaluated by (modulated) differential scanning calorimetry
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Incorporating different vegetable oils into an aqueous dispersion of hybrid organic nanoparticles
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Quality and statistical classification of Brazilian vegetable oils using mid-infrared and Raman spectroscopy
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Synthesis and characterization of imidized poly(styrene-maleic anhydride) nanoparticles in stable aqueous dispersion
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How thermal curing of an organic paper coating changes topography, chemistry, and wettability
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Application of polymer nanoparticle coating for tuning the hydrophobicity of cellulosic substrates
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Creating water-repellent and super-hydrophobic cellulose substrates by deposition of organic nanoparticles
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Thermal resistance of organic nanoparticle coatings for hydrophobicity and water repellence of paper substrates
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- Conference Paper
- C1
- open access
Nanostructured polymer coatings for controlling the wettability of fibrous surfaces