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Dehydration of phenolic-rich extract from rambutan (Nephelium lappaceum L.) peel by foam mat drying
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Nutritional quality of the traditionally cooked Zamnè, a wild legume and a delicacy in Burkina Faso : assessment of the process effectiveness and the properties of cooking alkalis
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Detection of saffron adulteration with Crocus sativus style using NIR-hyperspectral imaging and chemometrics
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Nutritional, phytochemical, and safety profiling of Senegalia seeds, promising wild legumes in the arid and semi-arid tropics
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- Journal Article
- A1
- open access
Kinetic modeling of phenolic compounds extraction from nutshells : influence of particle size, temperature and solvent ratio
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- Journal Article
- A1
- open access
Impact of potato trimming acidification on protein characteristics and bacterial community during long-term storage
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Use of whole genome sequencing to identify Listeria monocytogenes persistence in the produce industry
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Use of whole genome sequencing to identify persistence and transmission routes of Listeria monocytogenes in the produce industry
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- Journal Article
- A1
- open access
Effect of ultrasonic treatment on enzymes : decoupling the relation between the ultrasonic driven conformational change and enzyme activity
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- Journal Article
- A1
- open access
Listeria monocytogenes in food businesses : from persistence strategies to intervention/prevention strategies : a review