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Dynamic changes of the ethylene biosynthesis in 'Jonagold' apple
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S-Adenosyl-l-methionine usage during climacteric ripening of tomato in relation to ethylene and polyamine biosynthesis and transmethylation capacity
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Targeted systems biology profiling of tomato fruit reveals coordination of the Yang cycle and a distinct regulation of ethylene biosynthesis during postclimacteric ripening
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- Journal Article
- A1
- open access
Protocol: An updated integrated methodology for analysis of metabolites and enzyme activities of ethylene biosynthesis
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Determination of S-adenosyl-L-methionine in fruits by capillary electrophoresis
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Prediction of moisture loss across the cuticle of apple (Malus sylvestris subsp mitis (Wallr.)) during storage, part 1 : model development and determination of diffusion coefficients
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Prediction of moisture loss across the cuticle of apple (Malus sylvestris subsp mitis (Wallr.)) during storage, part 2 : model simulations and practical applications
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Non destructive analysis of the wax layer of apple (Malus domestica Borkh.) by means of confocal laser scanning microscopy
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A modified unstructured mathematical-model for the Penicillin-G fed-batch fermentation