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Nutritional neurobiology and central nervous system sensitisation : missing link in a comprehensive treatment for chronic pain?
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- Journal Article
- A1
- open access
Low 10-year reproducibility of glycaemic index and glycaemic load in a prospective cohort study
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Factors associated with fruit and vegetable and total fat intake in university students : a cross-sectional explanatory study
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- Journal Article
- A1
- open access
The effect of a portion size intervention on French fries consumption, plate waste, satiety and compensatory caloric intake : an on-campus restaurant experiment
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Vegetarianism and meat consumption : a comparison of attitudes and beliefs between vegetarian, semi-vegetarian, and omnivorous subjects in Belgium
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- Journal Article
- A1
- open access
Longitudinal study on the association between three dietary indices, anthropometric parameters and blood lipids
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- Journal Article
- A1
- open access
Cross-sectional study on the relationship between the Mediterranean Diet Score and blood lipids
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- Journal Article
- A1
- open access
Comparison of nutritional quality of the vegan, vegetarian, semi-vegetarian, pesco-vegetarian and omnivorous diet
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- Journal Article
- A1
- open access
Dietary pattern analysis : a comparison between matched vegetarian and omnivorous subjects
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- Miscellaneous
- open access
Establishing a Belgian Nutrition Society (BNS) : filling the void