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Colonization factors of Campylobacter jejuni in the chicken gut
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Influence of storage conditions on the growth of Pseudomonas species in refrigerated raw milk
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Inhibition of Salmonella typhimurium by medium-chain fatty acids in an in vitro simulation of the porcine cecum
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Intestinal mucus protects Campylobacter jejuni in the ceca of colonized broiler chickens against the bactericidal effects of medium-chain fatty acids
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Effect of spray application technique on spray deposition in greenhouse strawberries and tomatoes
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An image processing technique for the observation of the viability of Steinernema carpocapsae in spray application research
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Evaluation of scenarios for reducing human salmonellosis through household consumption of fresh minced pork meat
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NUSAP: a method to evaluate the quality of assumptions in quantitative microbial risk assessment
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Reply to 'Rodents are a risk factor for the spreading of pathogens on broiler farms' by Meerburg
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Effect of the enrichment time and immunomagnetic separation on the detection of Shiga toxin-producing Escherichia coli O26, O103, O111, O145 and sorbitol positive O157 from artificially inoculated cattle faeces