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- Journal Article
- A1
- open access
Guidance on date marking and related food information : part 2 (food information)
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- Journal Article
- A1
- open access
The public health risk posed by Listeria monocytogenes in frozen fruit and vegetables including herbs, blanched during processing
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- Journal Article
- A1
- open access
Guidance on date marking and related food information : part 1 (date marking)
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- Journal Article
- A1
- open access
Salmonella control in poultry flocks and its public health impact
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- Miscellaneous
- open access
Urgent scientific and technical assistance to provide recommendations for sampling and testing in the processing plants of frozen vegetables aiming at detecting Listeria monocytogenes
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Guidance on the requirements for the development of microbiological criteria
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Efficacy of electrolyzed oxidizing water and lactic acid on the reduction of Campylobacter on naturally contaminated broiler carcasses during processing
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Screening for lactic acid bacteria capable of inhibiting Campylobacter jejuni in in vitro simulations of the broiler chicken caecal environment
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- Journal Article
- A1
- open access
Poultry as a host for the zoonotic pathogen Campylobacter jejuni
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Effects on Salmonella shell contamination and trans-shell penetration of coating hens' eggs with chitosan