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Implication potentielle des métabolites d'acides gras polysaturés produits par le microbiote intestinal dans les effets métaboliques générés par une diète hyperlipidique et par des glucides prébiotiques
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Substitution of fish meal by sesame oil cake (Sesamum indicum L.) in the diet of rainbow trout (Oncorhynchus mykiss W.)
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Modulation of CYP1A1 activity by a Ginkgo biloba extract in the human intestinal Caco-2 cells
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Contribution of prebiotics-induced changes in gut microbiota to fatty acid composition in adipose tissue
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Screening, identification and quantification of glucosinolates in black radish (Raphanus sativus L. niger) based dietary supplements using liquid chromatography coupled with a photodiode array and liquid chromatography mass spectrometry
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Potential of an in vitro toolbox combined with exposure data as a first step for the risk assessment of dietary chemical contaminants
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Arabinoxylans prevent adverse effects of a high fat diet through prebiotic modulation of the gut microbiota
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Analysis of EU priority polycyclic aromatic hydrocarbons in food supplements using high performance liquid chromatography coupled to an ultraviolet, diode array or fluorescence detector
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LC-MS/MS multi-analyte method for mycotoxin determination in food supplements
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Liquid chromatographic methods for biotransformation studies of ochratoxin A