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David Foster Wallace.
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Genomic and phenotypic comparison of Bacillus fumarioli isolates from geothermal Antarctic soil and gelatine
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Bacillus farraginis sp nov., Bacillus fortis sp nov and Bacillus fordii sp nov., isolated at dairy farms
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Detection of hazelnut DNA traces in chocolate by PCR
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Quality assurance in the egg production chain to reduce the bacterial contamination of the eggshell.
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Bacterial eggshell contamination in the egg production chain and in different housing systems.
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Routes for Campylobacter contamination of poultry meat: epidemiological study from hatchery to slaughterhouse
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Rapid enumeration of viable Mycobacterium avium subsp paratuberculosis in milk
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Polymorphisms of candidate genes for meat and carcass quality in Belgian pig populations
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The ethics of riding: narratology, ideology, and ethics