Show
Sort by
-
Quantitative risk assessment of human campylobacteriosis through the consumption of chicken meat in Belgium
-
Prevalence of antimicrobial resistance among Escherichia coli in Belgian broilers
-
Persistence of antimicrobial resistance in Escherichia coli from broiler chickens in successive production rounds
-
Prevalence of antimicrobial resistance among Escherichia coli from Belgian broilers
-
First report on the diversity in Belgian broiler farms of extended-spectrum beta-lactamases among cecal Escherichia coli
-
First report on the diversity in Belgian broiler farms of extended-spectrum beta-lactamases among cecal Escherichia coli.
-
First report on the diversity in Belgian broiler farms of extended-spectrum beta-lactamases among cecal Escherichia coli
-
Beheersing van het contaminatieniveau van kippenkarkassen met thermotolerante Campylobacter
(2007) -
Bacillus sporothermodurans and other highly heat-resistant spore formers in milk
-
Bacterial shell contamination in the egg collection chains of different housing systems for laying hens