Ghent University Academic Bibliography

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Phage and MLVA typing of Salmonella Enteritidis isolated from layers and humans in Belgium from 2000-2010, a period in which vaccination of laying hens was introduced

I Dewaele, Marc Heyndrickx (UGent) , G Rasschaert, S Bertrand, C Wildemauwe, P Wattiau, H Imberechts, L Herman, Richard Ducatelle (UGent) , S Van Weyenberg, et al.

(2014) ZOONOSES AND PUBLIC HEALTH. 61(6). p.398-404
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Assessment of human exposure to 3rd generation cephalosporin resistant E. coli (CREC) through consumption of broiler meat in Belgium

P Depoorter, Davy Persoons (UGent) , Mieke Uyttendaele (UGent) , Patrick Butaye (UGent) , Lieven De Zutter (UGent) , K Dierick, L Herman, H Imberechts, X Van Huffel and Jeroen Dewulf (UGent)

(2012) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 159(1). p.30-38
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Polyphasic characterization of Salmonella Enteritidis isolates on persistently contaminated layer farms during the implementation of a national control program with obligatory vaccination : a longitudinal study

Isabelle Dewaele, G Rasschaert, C Wildemauwe, Hilde Van Meirhaeghe (UGent) , M Vanrobaeys, Evelyne De Graef (UGent) , L Herman, Richard Ducatelle (UGent) , Marc Heyndrickx (UGent) and K De Reu

(2012) POULTRY SCIENCE. 91(11). p.2727-2735
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Sensitivity to disinfection of bacterial indicator organisms for monitoring the Salmonella Enteritidis status of layer farms after cleaning and disinfection

I Dewaele, Richard Ducatelle (UGent) , L Herman, Marc Heyndrickx (UGent) and K De Reu

(2011) POULTRY SCIENCE. 90(6). p.1185-1190
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Effects on Salmonella shell contamination and trans-shell penetration of coating hens' eggs with chitosan

S Leleu, L Herman, Marc Heyndrickx (UGent) , K De Reu, CW Michiels, J De Baerdemaeker and W Messens

(2011) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 145(1). p.43-48
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Effect of egg washing on the cuticle quality of brown and white table eggs

S Leleu, W Messens, K De Reu, S De Preter, L Herman, Marc Heyndrickx (UGent) , J De Baerdemaeker, CW Michiels and M Bain

(2011) JOURNAL OF FOOD PROTECTION. 74(10). p.1649-1654
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Risk factors for ceftiofur resistance in Escherichia coli from Belgian broilers

Davy Persoons (UGent) , Freddy Haesebrouck (UGent) , Annemieke Smet (UGent) , L Herman, M Heyndrickx, An Martel (UGent) , B Catry, Anna Catharina Berge (UGent) , Patrick Butaye (UGent) and Jeroen Dewulf (UGent)

(2011) EPIDEMIOLOGY AND INFECTION. 139(5). p.765-771
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Review: Norovirus prevalence in Belgian, Canadian and French fresh produce: a threat to human health?

Leen Baert (UGent) , K Mattison, F Loisy-Hamon, J Harlow, A Martyres, B Lebeau, Ambroos Stals (UGent) , E Van Coillie, L Herman and Mieke Uyttendaele (UGent)

(2011) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 151(3). p.261-269
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Limited genetic diversity and gene expression differences between egg- and non-egg-related Salmonella Enteritidis strains

N Botteldoorn, E Van Coillie, J Goris, H Werbrouck, Veerle Piessens (UGent) , C Godard, P Scheldeman, L Herman and Marc Heyndrickx (UGent)

(2010) ZOONOSES AND PUBLIC HEALTH. 57(5). p.345-357
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- Conference Paper
- C3
Analysis of the microbiota of 'Purus' shrimps (Cragnon cragnon) from catch to consumer.

Katrien Broekaert, M Heyndrickx, S Hoffman, Frank Devlieghere (UGent) , L Herman and G Vlaemynck

(2009) Conference on Food microbiology, 14th, Proceedings. p.?-?

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Academic Bibliography

Phage and MLVA typing of Salmonella Enteritidis isolated from layers and humans in Belgium from 2000-2010, a period in which vaccination of laying hens was introduced

Assessment of human exposure to 3rd generation cephalosporin resistant E. coli (CREC) through consumption of broiler meat in Belgium

Polyphasic characterization of Salmonella Enteritidis isolates on persistently contaminated layer farms during the implementation of a national control program with obligatory vaccination : a longitudinal study

Sensitivity to disinfection of bacterial indicator organisms for monitoring the Salmonella Enteritidis status of layer farms after cleaning and disinfection

Effects on Salmonella shell contamination and trans-shell penetration of coating hens' eggs with chitosan

Effect of egg washing on the cuticle quality of brown and white table eggs

Risk factors for ceftiofur resistance in Escherichia coli from Belgian broilers

Review: Norovirus prevalence in Belgian, Canadian and French fresh produce: a threat to human health?

Limited genetic diversity and gene expression differences between egg- and non-egg-related Salmonella Enteritidis strains

Analysis of the microbiota of 'Purus' shrimps (Cragnon cragnon) from catch to consumer.

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