Ghent University Academic Bibliography

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European consumers and beef safety : perceptions, expectations and uncertainty reduction strategies

Lynn Van Wezemael, Wim Verbeke (UGent) , Jens O Kügler, Marcia Dutra de Barcellos (UGent) and Klaus G Grunert

(2010) FOOD CONTROL. 21(6). p.835-844
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European citizen and consumer attitudes and preferences regarding beef and pork

Wim Verbeke (UGent) , Armando Perez Cueto Eulert (UGent) , Marcia Dutra de Barcellos (UGent) , Athanasios Krystallis and Klaus G Grunert

(2010) MEAT SCIENCE. 84(2). p.284-292
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European beef consumers' interest in a beef eating-quality guarantee : insights from a qualitative study in four EU countries

Wim Verbeke (UGent) , Lynn Van Wezemael, Marcia Dutra de Barcellos (UGent) , Jens O Kugler, Jean-François Hocquette, Oydis Ueland and Klaus G Grunert

(2010) APPETITE. 54(2). p.289-296
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European consumers' acceptance of beef processing technologies : a focus group study

Marcia Dutra de Barcellos (UGent) , Jens O Kügler, Klaus G Grunert, Lynn Van Wezemael, Armando Perez Cueto Eulert (UGent) , Oydis Ueland and Wim Verbeke (UGent)

(2010) INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES. 11(4). p.721-732
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Attitudes of European citizens towards pig production systems

Athanasios Krystallis, Marcia Dutra de Barcellos (UGent) , Jens Oliver Kuegler, Wim Verbeke (UGent) and Klaus G Grunert

(2009) LIVESTOCK SCIENCE. 126(1-3). p.46-56
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European consumers' acceptance and rejection of novel beef technologies : a qualitative study

Marcia Dutra de Barcellos (UGent) , Jens O Kügler, Klaus G Grunert, Lynn Van Wezemael, Maria Pothoulaki, Øydis Ueland and Wim Verbeke (UGent)

(2009) System dynamics and innovation in food networks 2009 : proceedings of the 3rd international European forum on system dynamics and innovation in food networks. p.53-62
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An exploratory study to assess European consumers' opinion about a beef quality guarantee system

Wim Verbeke (UGent) , Lynn Van Wezemael, Marcia Dutra de Barcellos (UGent) , Jens O Kügler, George Chryssochoidis, Øydis Ueland and Klaus G Grunert

(2009) System dynamics and innovation in food networks 2009 : proceedings of the 3rd international European forum on system dynamics and innovation in food networks. p.93-101

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Academic Bibliography

European consumers and beef safety : perceptions, expectations and uncertainty reduction strategies

European citizen and consumer attitudes and preferences regarding beef and pork

European beef consumers' interest in a beef eating-quality guarantee : insights from a qualitative study in four EU countries

European consumers' acceptance of beef processing technologies : a focus group study

Attitudes of European citizens towards pig production systems

European consumers' acceptance and rejection of novel beef technologies : a qualitative study

An exploratory study to assess European consumers' opinion about a beef quality guarantee system

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