Ghent University Academic Bibliography

Show Sort by

Your filters: cql: author="Grijspeerdt, Koen" or (type exact bookEditor and editor="Grijspeerdt, Koen")

Add to list
Evaluation of scenarios for reducing human salmonellosis through household consumption of fresh minced pork meat

Kaatje Bollaerts, Winy Messens, Marc Aerts, Jeroen Dewulf (UGent) , Dominiek Maes (UGent) , Koen Grijspeerdt and Yves Van der Stede

(2010) RISK ANALYSIS. 30(5). p.853-865
Add to list
Toxinogenic and spoilage potential of aerobic spore-formers isolated from raw milk

Valerie De Jonghe, An Coorevits (UGent) , Jan De Block, Els Van Coillie, Koen Grijspeerdt, Lieve Herman, Paul De Vos (UGent) and Marc Heyndrickx (UGent)

(2010) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 136(3). p.318-325
Add to list
- Journal Article
- A1
Comparing the effect of various contamination levels for Salmonella in chicken meat preparations on the probability of illness in Belgium

Mieke Uyttendaele (UGent) , Katleen Baert, Koen Grijspeerdt, Lieven De Zutter (UGent) , Benoit Horion, Frank Devlieghere (UGent) , Marc Heyndrickx and Johan Debevere

(2009) JOURNAL OF FOOD PROTECTION. 72(10). p.2093-2105
Add to list
Development of a quantitative microbial risk assessment for human Salmonellosis through household consumption of fresh minced pork meat in Belgium

Kaatje Els Bollaerts, Winy Messens, Laurent Delhalle, Marc Aerts, Yves Van der Stede, Jeroen Dewulf (UGent) , Sophie Quoillin, Dominiek Maes (UGent) , Koen Mintiens and Koen Grijspeerdt

(2009) RISK ANALYSIS. 29(6). p.820-840
Add to list
- Journal Article
- A1
Economics of reducing Campylobacter at different levels within the Belgian poultry meat

Xavier Gellynck (UGent) , Winy Messens (UGent) , Dirk Halet, Koen Grijspeerdt, Emma Hartnett and Jacques Viaene (UGent)

(2008) JOURNAL OF FOOD PROTECTION. 71(3). p.479-485
Add to list
- Conference Paper
- C3
Toxicity and spoilage potentials of aerobe spore-forming isolates from raw milk

Valerie De Jonghe, An Coorevits (UGent) , Jan De Block, Els Van Coillie, Koen Grijspeerdt, Paul De Vos (UGent) and Marc Heyndrickx

(2007) Food Microbiology, 12th Conference, Abstracts. p.89-89
Add to list
- Conference Paper
- C1
Quality assurance in the egg production chain to reduce the bacterial contamination of the eggshell.

K DE REU, Koen Grijspeerdt, Marc Heyndrickx (UGent) , Mieke Uyttendaele (UGent) and L HERMAN

(2003) Proceedings of 17th Forum for Applied Biotechnology Gent, België, 18-19 september 2003, Proceedings part II (lezing).. p.421-425
Add to list
- Conference Paper
- C1
Bacterial eggshell contamination in the egg production chain and in different housing systems.

K DE REU, Koen Grijspeerdt, Marc Heyndrickx (UGent) , Mieke Uyttendaele (UGent) and L HERMAN

(2003) Proceeding op XVIth European Symposium on the Quality of Poultry Meat & Xth Symposium on the Quality of Eggs and Egg Products, Saint-Brieuc, Frankrijk, 23-26 september 2003, Proceedings volume I (lezing). p.180-185
Add to list
- Journal Article
- A1
Determination of flubendazole and its metabolites in eggs and poultry muscle with liquid chromatography-tandem mass spectrometry.

H DE RUYCK, Els Daeseleire, Koen Grijspeerdt, H DE RIDDER, R VAN RENTERGHEM and G HUYGHEBAERT

(2001) JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 49(2). p.610-617
Add to list
- PhD Thesis
Development of an on-line sensor for the sedimentation process in activated sludge plants

Koen Grijspeerdt

(1996)

Academic Bibliography

Evaluation of scenarios for reducing human salmonellosis through household consumption of fresh minced pork meat

Toxinogenic and spoilage potential of aerobic spore-formers isolated from raw milk

Comparing the effect of various contamination levels for Salmonella in chicken meat preparations on the probability of illness in Belgium

Development of a quantitative microbial risk assessment for human Salmonellosis through household consumption of fresh minced pork meat in Belgium

Economics of reducing Campylobacter at different levels within the Belgian poultry meat

Toxicity and spoilage potentials of aerobe spore-forming isolates from raw milk

Quality assurance in the egg production chain to reduce the bacterial contamination of the eggshell.

Bacterial eggshell contamination in the egg production chain and in different housing systems.

Determination of flubendazole and its metabolites in eggs and poultry muscle with liquid chromatography-tandem mass spectrometry.

Development of an on-line sensor for the sedimentation process in activated sludge plants

Contents

Support

Contact