Ghent University Academic Bibliography

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Your filters: cql: author="Goryacheva, IY*" or (type exact bookEditor and editor="Goryacheva, IY*")

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Liposomes loaded with quantum dots for ultrasensitive on-site determination of aflatoxin M1 in milk products

Natalia Beloglazova (UGent) , PS Shmelin, IYu Goryacheva and Sarah De Saeger (UGent)

(2013) ANALYTICAL AND BIOANALYTICAL CHEMISTRY. 405(24). p.7795-7802
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Quantum dot loaded liposomes as fluorescent labels for immunoassay

Natalia Beloglazova (UGent) , PS Shmelin, Elena Speranskaya (UGent) , Bart Lucas (UGent) , C Helmbrecht, D Knopp, R Niessner, Sarah De Saeger (UGent) and IYu Goryacheva

(2013) ANALYTICAL CHEMISTRY. 85(15). p.7197-7204
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Quantum dot based rapid tests for zearalenone detection

NV Beloglazova, ES Speranskaya, Sarah De Saeger (UGent) , Zeger Hens (UGent) , Sofie Abé (UGent) and IY Goryacheva

(2012) ANALYTICAL AND BIOANALYTICAL CHEMISTRY. 403(10). p.3013-3024
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Multiplex flow-through immunoassay formats for screening of mycotoxins in a variety of food matrices

Emmanuel Njumbe Ediage (UGent) , José Diana Di Mavungu (UGent) , IY Goryacheva, Carlos Van Peteghem (UGent) and Sarah De Saeger (UGent)

(2012) ANALYTICAL AND BIOANALYTICAL CHEMISTRY. 403(1). p.265-278
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Thin-layer chromatography of aflatoxins and zearalenones with beta-cyclodextrins as mobile phase additives

Daria Larionova (UGent) , IY Goryacheva, Carlos Van Peteghem (UGent) and Sarah De Saeger (UGent)

(2011) WORLD MYCOTOXIN JOURNAL. 4(2). p.113-117
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Gel-based immunotest for simultaneous detection of 2,4,6-trichlorophenol and ochratoxin A in red wine

NV Beloglazova, IY Goryacheva, TY Rusanova, NA Yurasov, R Galve, MP Marco and Sarah De Saeger (UGent)

(2010) ANALYTICA CHIMICA ACTA. 672(1-2). p.3-8
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Determination of Ochratoxin A in colored food products: sample preparation and an immunoassay test method

IYu Goryacheva, TYu Rusanova, NV Beloglazova, II Voronov and Sarah De Saeger (UGent)

(2010) JOURNAL OF ANALYTICAL CHEMISTRY. 65(7). p.760-766
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Non-instrumental immunochemical tests for rapid ochratoxin A detection in red wine

TY Rusanova, NV Beloglazova, IY Goryacheva, M Lobeau, Carlos Van Peteghem (UGent) and Sarah De Saeger (UGent)

(2009) ANALYTICA CHIMICA ACTA. 653(1). p.97-102
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Immunochemical methods for the determination of mycotoxins

IY Goryacheva, TY Rusanova, NA Burmistrova and Sarah De Saeger (UGent)

(2009) JOURNAL OF ANALYTICAL CHEMISTRY. 64(8). p.768-785
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- Journal Article
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New Immunochemically-based Field Test for Monitoring Benzo[a]pyrene in Aqueous Samples

NV Beloglazova, IY Goryacheva, DA Mikhirev, Sarah De Saeger (UGent) , R Niessner and D Knopp

(2008) ANALYTICAL SCIENCES. 24(12). p.1613-1617

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Academic Bibliography

Liposomes loaded with quantum dots for ultrasensitive on-site determination of aflatoxin M1 in milk products

Quantum dot loaded liposomes as fluorescent labels for immunoassay

Quantum dot based rapid tests for zearalenone detection

Multiplex flow-through immunoassay formats for screening of mycotoxins in a variety of food matrices

Thin-layer chromatography of aflatoxins and zearalenones with beta-cyclodextrins as mobile phase additives

Gel-based immunotest for simultaneous detection of 2,4,6-trichlorophenol and ochratoxin A in red wine

Determination of Ochratoxin A in colored food products: sample preparation and an immunoassay test method

Non-instrumental immunochemical tests for rapid ochratoxin A detection in red wine

Immunochemical methods for the determination of mycotoxins

New Immunochemically-based Field Test for Monitoring Benzo[a]pyrene in Aqueous Samples

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