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Bridging the gap between academia and industry: predictive microbiology for the food industry
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The importance of growth/no growth models for specific organisms within the food industry
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Performance of a growth-No growth model for Listeria monocytogenes developed for mayonnaise-based salads: Influence of strain variability, food matrix, inoculation level, and presence of sorbic and benzoic acid
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Microbial food safety assessment: developing & integrating predictive modelling tools
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Modelling individual cell lag time distributions for Listeria monocytogenes
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A critical comparison of logistic regression model types applied on growth/ no growth data of Listeria monocytogenes as function of pH, water activity and acetic acid
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Microbial safety of mayonnaise based salads: a growth/no growth model for Listeria monocytogenes as a predictive tool
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Quantifying lactic acid induced inactivation phenomena
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Predictive modelling of the combined effect of water activity and temperature on the radial growth of Fusarium verticilliodes and F. proliferatum on corn
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Risk assessment of Listeria monocytogenes in refrigerated acidified food products: data generation for development of a growth/no growth model