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The usefulness of whole genome sequencing for outbreak investigation of food pathogens, Salmonella Enteritidis as a case study
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Characterization of Campylobacter jejuni and Campylobacter coli isolated from broiler meat along the slaughtering line and in the final product
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Effect of exposure to stress conditions on propidium monoazide (PMA)-qPCR based enumeration of Campylobacter in broiler carcass rinses
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Effect of exposure to stress conditions on propidium monoazide (PMA)-qPCR based enumeration of Campylobacter in broiler carcass rinses
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Characterization of Campylobacter jejuni and Campylobacter coli isolated from broiler meat along the slaughtering line and in the final product
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- Journal Article
- A1
- open access
Antimicrobial resistance in the food chain : a review
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Can propidium monoazide (PMA) be used for quantification of viable Campylobacter in chicken meat?
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Raw or heated cow milk consumption: review of risks and benefits
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Evaluation of the ISO 10273:2003 method for the isolation of human pathogenic Yersinia enterocolitica from pig carcasses and minced meat
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Comparison of antimicrobial resistance patterns and phage types of Salmonella Typhimurium isolated from pigs, pork and humans in Belgium between 2001 and 2006