Ghent University Academic Bibliography

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Your filters: cql: author="Bouwman, Jildau" or (type exact bookEditor and editor="Bouwman, Jildau")

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The future of food and nutrition in ELIXIR

Bachir Balech, Lorraine Brennan, Enrique Carrillo de Santa Pau, Duccio Cavalieri, Susan Coort, Domenica D’Elia, Lars Ove Dragsted, Tome Eftimov, Chris T. Evelo, Polonca Ferk, et al.

(2022) F1000RESEARCH. 11.
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Dietary macronutrient composition in relation to circulating HDL and non-HDL cholesterol : a federated individual-level analysis of cross-sectional data from adolescents and adults in 8 European studies

Mariona Pinart, Stephanie Jeran, Heiner Boeing, Marta Stelmach-Mardas, Marie Standl, Holger Schulz, Carla Harris, Andrea von Berg, Gunda Herberth, Sybille Koletzko, et al.

(2021) JOURNAL OF NUTRITION. 151(8). p.2317-2329
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Perspective : towards automated tracking of content and evidence appraisal of nutrition research

Chen Yang, Dana Hawwash, Bernard De Baets (UGent) , Jildau Bouwman and Carl Lachat (UGent)

(2020) ADVANCES IN NUTRITION. 11(5). p.1079-1088
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An ontology to standardize research output of nutritional epidemiology : from paper-based standards to linked content

Chen Yang, Henry Ambayo, Bernard De Baets (UGent) , Patrick Kolsteren (UGent) , Nattapon Thanintorn, Dana Hawwash, Jildau Bouwman, Antoon Bronselaer (UGent) , Filip Pattyn and Carl Lachat (UGent)

(2019) NUTRIENTS. 11(6).
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ONS : an ontology for a standardized description of interventions and observational studies in nutrition

Francesco Vitali, Rosario Lombardo, Damariz Rivero, Fulvio Mattivi, Pietro Franceschi, Alessandra Bordoni, Alessia Trimigno, Francesco Capozzi, Giovanni Felici, Francesco Taglino, et al.

(2018) GENES AND NUTRITION. 13.
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Joint data analysis in nutritional epidemiology : identification of observational studies and minimal requirements

Mariona Pinart, Katharina Nimptsch, Jildau Bouwman, Lars O Dragsted, Chen Yang, Nathalie De Cock (UGent) , Carl Lachat (UGent) , Giuditta Perozzi, Raffaella Canali, Rosario Lombardo, et al.

(2018) JOURNAL OF NUTRITION. 148(2). p.285-297
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Combining traditional dietary assessment methods with novel metabolomics techniques : present efforts by the Food Biomarker Alliance

Elske M Brouwer-Brolsma, Lorraine Brennan, Christian A Drevon, Henk van Kranen, Claudine Manach, Lars Ove Dragsted, Helen M Roche, Cristina Andres-Lacueva, Stephan JL Bakker, Jildau Bouwman, et al.

(2017) PROCEEDINGS OF THE NUTRITION SOCIETY. 76(4). p.619-627
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Perspective: Essential study quality descriptors for data from nutritional epidemiologic research

Chen Yang, Mariona Pinart, Patrick Kolsteren (UGent) , John Van Camp (UGent) , Nathalie De Cock (UGent) , Katharina Nimptsch, Tobias Pischon, Eamon Laird, Giuditta Perozzi, Raffaella Canali, et al.

(2017) ADVANCES IN NUTRITION. 8(5). p.639-651

Academic Bibliography

The future of food and nutrition in ELIXIR

Dietary macronutrient composition in relation to circulating HDL and non-HDL cholesterol : a federated individual-level analysis of cross-sectional data from adolescents and adults in 8 European studies

Perspective : towards automated tracking of content and evidence appraisal of nutrition research

An ontology to standardize research output of nutritional epidemiology : from paper-based standards to linked content

ONS : an ontology for a standardized description of interventions and observational studies in nutrition

Joint data analysis in nutritional epidemiology : identification of observational studies and minimal requirements

Combining traditional dietary assessment methods with novel metabolomics techniques : present efforts by the Food Biomarker Alliance

Perspective: Essential study quality descriptors for data from nutritional epidemiologic research

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