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Development of vegetable composition databases based on available data for probabilistic nutrient and contaminant intake assessment
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Comparing the effect of various contamination levels for Salmonella in chicken meat preparations on the probability of illness in Belgium
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Exposure of infants to fumonisins in maize-based complementary foods in rural Tanzania
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- Journal Article
- A1
- open access
A literature-based comparison of nutrient and contaminant contents between organic and conventional vegetables and potatoes
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The effect of inoculum size on the growth of Penicillium expansum in apples
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- PhD Thesis
- open access
An integrated risk assessment of patulin in apple juices throughout the food chain
(2007) -
An integrated risk assessment of patulin in apple juices throughout the food chain.
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An integrated risk assessment of patulin in apple juices throughout the food chain.
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Free and bound patulin in cloudy apple juice
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Importance of a canteen lunch on the dietary intake of acrylamide