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Onset of oxidation in milk: effects of fatty acid profile and packaging
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Effect of diet, sex and age on the polyunsaturated fatty acid profile of various broiler tissues
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Characterization of two unknown compounds in methanol extracts of rosemary oil
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Effect of dietary supplementation of n-3 fatty acid enriched meat on the oxidative status and atherosclerosis in a rabbit model
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Effect of grazing botanically diverse pastures on rumen fatty acid metabolism and on intramuscular and subcutaneous lamb fat
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Onset of oxidation in milk: the FRAP- and DPPH-methods
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Lipid profile in eggs of Araucana hens compared with Lohmann Selected Leghorn and ISA Brown hens given diets with different fat sources
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- Journal Article
- A1
- open access
Effects of pan-frying in margarine and olive oil on the fatty acid composition of cod and salmon
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- Conference Paper
- C1
- open access
Effects of modification of fatty acid composition of animal products on adolescent fatty acid intake in Belgium
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- Conference Paper
- C1
- open access
Effects of modification of fatty acid composition of animal products on adolescent fatty acid intake in Belgium