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Vergelijking tussen Europese voedselveiligheidsbeheerssystemen (of Belgisch autocontrolesysteem) en 'Food Safety Preventive Controls' in de VS
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Voedselveiligheidsklimaat in de Belgische voedselverwerkende industrie
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- Conference Paper
- P1
- open access
Food safety management and risk assessment in the fresh produce supply chain
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- Journal Article
- A1
- open access
Hazard analysis approaches for certain small retail establishments in view of the application of their food safety management systems
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Control of human pathogenic Yersinia enterocolitica in minced meat : comparative analysis of different interventions using a risk assessment approach
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The performance of food safety management systems in the raspberries chain
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Quantitative contamination assessment of Escherichia coli in baby spinach primary production in Spain : effects of weather conditions and agricultural practices
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Ensuring food safety in food donations : case study of the Belgian donation/acceptation chain
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Exposure assessment of epoxy fatty acids through consumption of specific foods available in Belgium
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Towards an extended food safety culture model : studying the moderating role of burnout and jobstress, the mediating role of food safety knowledge and motivation in the relation between food safety climate and food safety behavior