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Occurrence of halogenated flame retardants in commercial seafood species available in European markets
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Risk assessment of methylmercury in five European countries considering the national seafood consumption patterns
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- Conference Paper
- C3
- open access
Consumers' acceptance of an online tool for health risk-benefit communication about seafood consumption
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Insects in animal feed: acceptance and its determinants among farmers, agriculture sector stakeholders and citizens
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Mode of delivery of probiotics : consumers' preference and its determinants
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What nutrition label to use in a catering environment?: a discrete choice experiment
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- Journal Article
- A1
- open access
Explaining the effects of a point-of-purchase nutrition-information intervention in university canteens: a structural equation modelling analysis
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Posting point-of-purchase nutrition information in university canteens does not influence meal choice and nutrient intake
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Food choice questionnaire revisited in four countries : does it still measure the same?
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European consumers' perceived importance of qualifying and disqualifying nutrients in food choices