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Quantitation of soy-derived phytoestrogens in human breast tissue and biological fluids by high-performance liquid chromatography
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Radicaloid-type oxidative decomposition of beer bittering agents revealed
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Modulation of the phytoestrogenicity of beer by monoterpene alcohols present in various hop oil fractions
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Oestrogenic activity of the hop phyto-oestrogen, 8-prenylnaringenin.
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Prenylated hop flavonoids are key agents in relation to health-beneficial properties of beer
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Mechanism for the lightstruck flavor in beer revealed by time-resolved electron paramagnetic resonance.
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- PhD Thesis
- open access
Unraveling the mechanism of the lightstruck flavor of beer
(2001) -
Functional properties of hop polyphenols
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Identification of a potent phytoestrogen in hops (Humulus lupulus L.) and beer.
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The oestrogen ic activity of hops (Humulus lupulus L.) revisited