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- 2022
- Temperature profile and hygiene in household refrigerators in Belgrade, Serbia and their relation to consumers food safety knowledge and characteristics of the refrigerators (2022) FOOD CONTROL. 136.
- Detection of enterotoxigenic psychrotrophic presumptive Bacillus cereus and cereulide producers in food products and ingredients (2022) TOXINS. 14(4).
- 2021
- Bacillus cereus food intoxication and toxicoinfection (2021) COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. 20(4). p.3719-3761
- New insights into the potential cytotoxic role of Bacillus cytotoxicus cytotoxin K-1 (2021) TOXINS. 13(10).
- Risk assessment of dietary exposure to aflatoxin B1 in Serbia (2021) FOOD AND CHEMICAL TOXICOLOGY. 151.
- Chemical content of five molluscan bivalve species collected from South Korea : multivariate study and safety evaluation (2021) FOODS. 10(11).
- Antimicrobial lessons from a large observational cohort on intra-abdominal infections in intensive care units (2021) DRUGS. 81(9). p.1065-1078
- 2020
- Detection of toxins involved in foodborne diseases caused by Gram-positive bacteria (2020) COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. 19(4). p.1605-1657
- 2019
- Methods evaluation to differentiate presumptive Bacillus cereus on butterhead lettuce (2019) International Association for Food Protection 2019 Annual meeting (IAFP 2019), Abstracts. In Journal of Food Protection 82(Supplement A). p.220-220
- Food safety evaluation of the use of B. thuringiensis as a biological control agent in primary production of lettuce (2019) 24th Conference on Food Microbiology, Abstracts.