1 – 8 of 8
- show: 10
- |
- sort: year (new to old)
- |
- Export
- 2020
- Impact of cellular stress on intracellular flavonoid accumulation and bioactivity assessed by in vitro models (2020)
- 2019
- The response of five intestinal cell lines to anoxic conditions in vitro (2019) BIOLOGY OF THE CELL. 111(9). p.232-244
- Cell line-dependent increase in cellular quercetin accumulation upon stress induced by valinomycin and lipopolysaccharide, but not by TNF-alpha (2019) FOOD RESEARCH INTERNATIONAL. 125.
- In vitro antioxidant activity and phenolic profiles of tropical fruit by-products (2019) INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. 54(4). p.1169-1178
- 2017
- Gastrointestinal simulation model TWIN-SHIME shows differences between human urolithin-metabotypes in gut microbiota composition, pomegranate polyphenol metabolism, and transport along the intestinal tract (2017) JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 65(27). p.5480-5493
- 2016
- Flow cytometric method for the detection of flavonoids in cell lines (2016) JOURNAL OF BIOMOLECULAR SCREENING. 21(8). p.858-865
- Quercetin mitigates valinomycin-induced cellular stress via stress-induced metabolism and cell uptake (2016) MOLECULAR NUTRITION & FOOD RESEARCH. 60(5). p.972-980
- 2015
- Review on the use of cell cultures to study metabolism, transport, and accumulation of flavonoids: from mono-cultures to co-culture systems (2015) COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. 14(6). p.741-754