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- Farmers' preferences for automatic lameness-detection systems in dairy cattle (2017) JOURNAL OF DAIRY SCIENCE. 100(7). p.5746-5757
- Evaluation of performance models for farm-specific optimization of pig production (2017) LIVESTOCK SCIENCE. 201. p.99-108
- Healthy, sustainable and plant-based eating : perceived (mis)match and involvement-based consumer segments as targets for future policy (2017) FOOD POLICY. 69. p.46-57
- Occurrence of halogenated flame retardants in commercial seafood species available in European markets (2017) FOOD AND CHEMICAL TOXICOLOGY. 104. p.35-47
- Health risk/benefit information for consumers of fish and shellfish : FishChoice, a new online tool (2017) FOOD AND CHEMICAL TOXICOLOGY. 104. p.79-84
- The social and economic impact of biofortification through genetic modification (2017) CURRENT OPINION IN BIOTECHNOLOGY. 44. p.161-168
- GM biofortified crops : potential effects on targeting the micronutrient intake gap in human populations (2017) CURRENT OPINION IN BIOTECHNOLOGY. 44. p.181-188
- Automatic cow lameness detection with a pressure mat : effects of mat CD length and sensor resolution (2017) COMPUTERS AND ELECTRONICS IN AGRICULTURE. 134. p.172-180
- Automatically measured variables related to tenderness of hoof placement and weight distribution are valuable indicators for lameness in dairy cows (2017) APPLIED ANIMAL BEHAVIOUR SCIENCE. 189. p.13-22
- Staple crops biofortified with increased vitamins and minerals : considerations for a public health strategy (2017) Annals of the New York Academy of Sciences. 1390(1). p.3-13