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- Understanding the biofortified cassava market in Nigeria : determinants of consumer demand and farmer supply (2023) COGENT FOOD & AGRICULTURE. 9(2).
- Determinants of household food waste behavior during the COVID-19 pandemic in Iran : an integrated model (2023) ENVIRONMENT DEVELOPMENT AND SUSTAINABILITY.
- Belgian dietitians′ knowledge, perceptions and willingness-to-recommend of genetically modified food and organisms (2023) JOURNAL OF HUMAN NUTRITION AND DIETETICS.
- COVID-19 vaccination willingness in peri-urban Tanzanian communities : towards contextualising and moving beyond the individual perspective (2023) SSM-POPULATION HEALTH. 22.
- Within-field spatial variability and potential for profitability of variable rate applications (2023) PRECISION AGRICULTURE. 24(6). p.2248-2263
- Behavioral spillover in the circular economy : the importance of consumer goals (2023) JOURNAL OF ENVIRONMENTAL PSYCHOLOGY. 91.
- A mixed-methods approach to examine farmers’ willingness to adopt protein crops (2023) OUTLOOK ON AGRICULTURE.
- First impressions and food technology neophobia : examining the role of visual information for consumer evaluations of cultivated meat (2023) FOOD QUALITY AND PREFERENCE. 110.
- Farmers' acceptance of robotics and unmanned aerial vehicles : a systematic review (2023) AGRONOMY JOURNAL. 115(5). p.2159-2173
- Mapping linkages between ecosystem services and agricultural and landscape management using structural topic modeling of scientific literature (2023) ECOSYSTEM SERVICES. 61.