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- Assessing the role of ultra-processed foods in colorectal cancer incidence: insights from the EPIC cohort (2026) BMC PUBLIC HEALTH.
- Food–gut continuum of biofortified micronutrients : influence of breadmaking processes on iodine, selenium, and zinc bioaccessibility and epithelial responses in an in vitro intestinal model (2026) FOOD CHEMISTRY-X. 36.
- Surface growth diversity between Listeria monocytogenes strains resulting from oxygen and pH interactions (2026) FOOD MICROBIOLOGY. 139.
- Fluorescence spectroscopy for monitoring inactivation of Salmonella enterica and Listeria monocytogenes by plasma-activated water in vegetable wash water (2026) POSTHARVEST BIOLOGY AND TECHNOLOGY. 236.
- Odor formation in reused potato processing water : potential causes, VOC markers and sensor needs (2026) CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION.
- Low-dose chronic exposure to hemin and kynurenine enhances metabolic adaptation in a colorectal cancer cell model (2026) SCIENTIFIC REPORTS.
- Exploring students’ perceptions of external and internal factors associated with PhD progress in Ethiopia : insights from a cross-sectional survey (2026) INTERNATIONAL JOURNAL OF EDUCATIONAL RESEARCH. 138.
- Modulating protein glycation in skim milk powder via low humidity dry heating to improve its heat-stabilizing properties (2025) FOODS. 14(24).
- The effect of protein-pectin interactions on the functional properties of soy drinks in coffee applications (2025) FOOD HYDROCOLLOIDS. 168.
- Interfacial and oil-in-water emulsifying properties of ovalbumin enriched in amyloid-like fibrils and peptides (2025) FOOD HYDROCOLLOIDS. 166.