- 2019
-
Impacts of the hydropower-controlled Tana-Beles interbasin water transfer on downstream rural livelihoods (northwest Ethiopia)
Sofie Annys
UGent, Enyew Adgo, Tesfaalem Ghebreyohannes, Steven Van Passel, Joost Dessein
UGent and Jan Nyssen
UGent
(2019)
JOURNAL OF HYDROLOGY.
569.
p.436-448
-
Resource recovery from pig manure via an integrated approach : a technical and economic assessment for full-scale applications
Jo De Vrieze
UGent, Giovanni Colica
UGent, Cristina Pintucci
UGent, Jimena Sarli, Chiara Pedizzi, Gwen Willeghems
UGent, Andreas Bral
UGent, Sam Varga, Delphine Prat, Lai Peng, et al.
(2019)
BIORESOURCE TECHNOLOGY.
272.
p.582-593
-
Behavioural determinants shaping protein intake in European older adults
Yung Hung
UGent and Wim Verbeke
UGent
(2019)
EAAE seminar, 168th, Papers.
-
Comparing a standardized to a product-specific emoji list for evaluating food products by children
Joachim Schouteten
UGent, Jan Verwaeren
UGent, Xavier Gellynck
UGent and Valérie L Almli
(2019)
FOOD QUALITY AND PREFERENCE.
72.
p.86-97
-
Predicting children's food choice using check-all-that-apply questions
Jan Verwaeren
UGent, Xavier Gellynck
UGent, Sofie Lagast
UGent and Joachim Schouteten
UGent
(2019)
JOURNAL OF SENSORY STUDIES.
34(1).
-
Agricultural and other biotechnological applications resulting from trophic plant-endophyte interactions
Agnieszka Kuźniar, Kinga Włodarczyk and Agnieszka Wolińska
(2019)
AGRONOMY-BASEL.
9(12).
-
Effect of separation and thermal pre-treatment on process stability of pig manure mono-digestion
Tine Vergote
UGent, Anke De Dobbelaere, Bernard Willems, Jan Leenknegt, Jeroen Buysse
UGent, Eveline Volcke
UGent and Erik Meers
UGent
(2019)
ManuREsource 2019 : international conference on Manure Management and Valorization, Abstracts.
-
Expansion of small-scale irrigation along a dam-regulated river
Sofie Annys
UGent, Tesfaalem-Ghebreyohannes Asfaha
UGent, Enyew Adgo, Steven Van Passel, Joost Dessein
UGent and Jan Nyssen
UGent
(2019)
Belgian Geographers Days, 8th, Book of abstracts.
p.13-13
-
Sustainable harvesting of Cinnamomum burmannii (Nees & T. Nees) Blume in Kerinci Regency, Indonesia
Sidi Rana Menggala
UGent, Wouter Vanhove
UGent, Dimas Rahadian Aji Muhammad, Jon Hendri, Stijn Speelman
UGent and Patrick Van Damme
UGent
(2019)
SUSTAINABILITY.
11(23).
-
Insights into the spatially differentiated control of ammonia emissions from livestock farming in Flanders
David De Pue
UGent
(2019)
-
Impact of the Beles hydropower project on downstream rural livelihoods (northwest Ethiopia)
Sofie Annys
UGent, Enyew Adgo, Tesfaalem Ghebreyohannes, Steven Van Passel, Joost Dessein
UGent and Jan Nyssen
UGent
(2019)
GEOPHYSICAL RESEARCH ABSTRACTS.
21.
-
Structuring the myriad of sustainability assessments in agri-food systems : a case in Flanders
Ine Coteur
UGent, Fleur Marchand, Lies Debruyne and Ludwig Lauwers
UGent
(2019)
JOURNAL OF CLEANER PRODUCTION.
209.
p.472-480
-
Food supply chain stakeholders' perspectives on sharing information to detect and prevent food integrity issues
Fien Minnens
UGent, Niels Lucas Luijckx and Wim Verbeke
UGent
(2019)
FOODS.
8(6).
-
Overcoming non-technical challenges in bioeconomy value-chain development : learning from practice
Anouk Mertens
UGent, Jonas Van Lancker
UGent, Jeroen Buysse
UGent, Ludwig Lauwers
UGent and Jef Van Meensel
(2019)
JOURNAL OF CLEANER PRODUCTION.
231.
p.10-20
-
Examining the relationship between chain governance structures and chain performance : an empirical evidence of the dairy sector
Joanita Kataike
UGent, Adrienn Molnar
UGent, Hans De Steur
UGent and Xavier Gellynck
UGent
(2019)
BRITISH FOOD JOURNAL.
121(8).
p.1850-1870
-
De-commoditizing Ethiopian coffees after the establishment of the Ethiopian Commodity Exchange : an empirical investigation of smallholder coffee producers in Ethiopia
Tinsae Demise Handino, Marijke D'Haese
UGent, Freaw Demise and Misginaw Tamirat
(2019)
INTERNATIONAL FOOD AND AGRIBUSINESS MANAGEMENT REVIEW.
22(4).
p.499-518
-
Abatement of ammonia emissions from livestock housing fine-tuned according to impact on protected habitats
David De Pue
UGent, Andreas Bral
UGent and Jeroen Buysse
UGent
(2019)
AGRICULTURAL SYSTEMS.
176.
-
Measuring food and nutritional losses through value stream mapping along the dairy value chain in Uganda
Joshua Wesana
UGent, Xavier Gellynck
UGent, Manoj Kumar Dora, Darian Pearce
UGent and Hans De Steur
UGent
(2019)
RESOURCES CONSERVATION AND RECYCLING.
150.
-
What do we know about chain actors’ evaluation of new food technologies? : a systematic review of consumer and farmer studies
Carolin Kamrath, Joshua Wesana
UGent, Stefanie Bröring and Hans De Steur
UGent
(2019)
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY.
18(3).
p.798-816
-
Attitudes and opinions of the abattoir sector toward the control and prevention of microbiological foodborne pathogens
Lena Wijnen, Wauter Biasino
UGent, Wim Verbeke
UGent, Lieven De Zutter
UGent, Tomasz Seliwiorstow
UGent and Inge Van Damme
UGent
(2019)
JOURNAL OF FOOD SAFETY.
39(5).
-
Economic and environmental efficiency of marine cage culture of spiny lobster Panulirus sp. in Vietnam
Au Ton Nu Hai
UGent
(2019)
-
Explaining attention and choice for origin labeled cheese by means of consumer ethnocentrism
Ellen Van Loo
UGent, Carola Grebitus and Jutta Roosen
(2019)
FOOD QUALITY AND PREFERENCE.
78.
-
Developers and farmers in rural Dogu’a Tembien
Kaatje Segers, Joost Dessein
UGent, Jan Nyssen
UGent, Mitiku Haile and Jozef Deckers
(2019)
Geo-trekking in Ethiopia's tropical mountains : the Dogu'a Tembien District.
In GeoGuide
p.505-517
-
Would you purchase milk from a milk ATM? : consumers' attitude as a key determinant of preference and purchase intention in Uganda
Joanita Kataike
UGent, Jowel Kulaba, Andrew Ronnie Mugenyi, Hans De Steur
UGent and Xavier Gellynck
UGent
(2019)
AGREKON.
58(2).
p.200-215
-
Impacts of socio-psychological factors on smallholder farmers' risk attitudes : empirical evidence and implications
Woldegebrial Zeweld Nugusse
UGent, Guido Van Huylenbroeck
UGent, Girmay Tesfay and Stijn Speelman
UGent
(2019)
AGREKON.
58(2).
p.253-279
-
Farmers’ preferences for cotton cultivation characteristics : a discrete choice experiment in Burkina Faso
Edouard IR Sanou, Juan Tur Cardona
UGent, Jeffrey D Vitale, Bazoumana Koulibaly, Godelieve Gheysen
UGent and Stijn Speelman
UGent
(2019)
AGRONOMY-BASEL.
9(12).
-
On consumers' use, brand preference and equity of sports nutrition products
Joshua Wesana
UGent, Joachim Schouteten
UGent, Evi Van Acker, Xavier Gellynck
UGent and Hans De Steur
UGent
(2019)
BRITISH FOOD JOURNAL.
122(2).
p.635-654
-
The economic potential of agroecology : empirical evidence from Europe
Jan Douwe van der Ploeg, Dominique Barjolle, Janneke Bruil, Gianluca Brunori, Livia Maria Costa Madureira, Joost Dessein
UGent, Zbigniew Drag, Andrea Fink-Kessler, Pierre Gasselin, Manuel Gonzalez de Molina, et al.
(2019)
JOURNAL OF RURAL STUDIES.
71.
p.46-61
-
To what extent is climate change adaptation a novel challenge for agricultural modellers?
RP Kipling, CFE Topp, A Bannink, DJ Bartley, I Blanco-Penedo, R Cortignani, A del Prado, G Dono, P Faverdin, A-I Graux, et al.
(2019)
ENVIRONMENTAL MODELLING & SOFTWARE.
120.
-
Strategic investment decisions under the nuclear power debate in Belgium
J. de Frutos Cachorro, G. Willeghems and Jeroen Buysse
UGent
(2019)
RESOURCE AND ENERGY ECONOMICS.
57.
p.156-184
-
Politics of scale in urban agriculture governance : a transatlantic comparison of food policy councils
Charlotte Prové
UGent, Michiel De Krom
UGent and Joost Dessein
UGent
(2019)
JOURNAL OF RURAL STUDIES.
68.
p.171-181
-
Farmers' perspectives on agricultural biotechnology : case studies of Burkina Faso and Kenya
Idrissa Rachid Edouard Sanou
UGent
(2019)
-
The potential of agri-food networks in food system transformations
Marianne Hubeau
UGent
(2019)
-
Sharing is caring : the role of culture in the transformative capacity and continuation of agri-food networks
Marianne Hubeau
UGent, K Vanderplanken, F Vandermoere, E Rogge, Guido Van Huylenbroeck
UGent and F Marchand
(2019)
ENVIRONMENTAL INNOVATION AND SOCIETAL TRANSITIONS.
33.
p.127-139
-
Big is efficient : evidence from agricultural cooperatives in Ethiopia
Tafesse W Gezahegn, Steven Van Passel, Tekeste Berhanu, Marijke D'Haese
UGent and Miet Maertens
(2019)
AGRICULTURAL ECONOMICS.
50(5).
p.555-566
-
Introducing nutrition-sensitivity in value chains : the case of food and nutritional losses in the Ugandan dairy sector
Joshua Wesana
UGent
(2019)
-
From elite capture to marginalization of the poorest : a new social exclusion in anti-poverty programmes in China
Tian Tian
UGent, Stijn Speelman
UGent and Ting Zuo
(2019)
JOURNAL OF CHINESE ECONOMIC AND BUSINESS STUDIES.
17(1).
p.91-102
-
Influence of organic labels on consumer's flavor perception and emotional profiling : comparison between a central location test and home-use-test
Joachim Schouteten
UGent, Xavier Gellynck
UGent and Hendrik Slabbinck
UGent
(2019)
FOOD RESEARCH INTERNATIONAL.
116.
p.1000-1009
-
Development of a sensory wheel and lexicon for chocolate
Sara De Pelsmaeker
UGent, Gil De Clercq
UGent, Xavier Gellynck
UGent and Joachim Schouteten
UGent
(2019)
FOOD RESEARCH INTERNATIONAL.
116.
p.1183-1191
-
Appetite and protein intake strata of older adults in the European Union : socio-demographic and health characteristics, diet-related and physical activity behaviours
Yung Hung
UGent, Hanneke AH Wijnhoven, Marjolein Visser and Wim Verbeke
UGent
(2019)
NUTRIENTS.
11(4).
-
Farmers’ willingness to adopt late blight-resistant genetically modified potatoes
Hans De Steur
UGent, Ellen Van Loo
UGent, Jasmien Maes
UGent, Godelieve Gheysen
UGent and Wim Verbeke
UGent
(2019)
AGRONOMY-BASEL.
9(6).
-
Economic aspects of manure management and practices for sustainable agriculture in Turkey
Hasan Yilmaz, Ludwig Lauwers
UGent, Jeroen Buysse
UGent and Guido Van Huylenbroeck
UGent
(2019)
PRESENT ENVIRONMENT AND SUSTAINABLE DEVELOPMENT.
13(1).
p.249-263
-
Religion, food choices, and demand seasonality : evidence from the Ethiopian milk market
Eline D'Haene
UGent, Sam Desiere, Marijke D'Haese
UGent, Wim Verbeke
UGent and Koen Schoors
UGent
(2019)
FOODS.
8(5).
-
Perceptions, drivers and practices of sustainable wine production in Italy
Hans De Steur
UGent, Hélène Temmerman, Xavier Gellynck
UGent and Maurizio Canavari
(2019)
System Dynamics and Innovation in Food Networks, 13th International European Forum, Papers.
-
The value of market transparency in the agri-food sector : a review on its effects in addressing power imbalances
Heidi Vandenhaute
UGent, Evelien Lambrecht
UGent, Hans De Steur
UGent and Xavier Gellynck
UGent
(2019)
System Dynamics and Innovation in Food Networks, 13th International European Forum, Papers.
-
Willingness-to-pay for iodine biofortified vegetables : results from open-ended choice and bilateral bargaining experiments
Solomon Olum
UGent, Xavier Gellynck
UGent, Duncan Ongeng and Hans De Steur
UGent
(2019)
System Dynamics and Innovation in Food Networks, 13th International European Forum, Papers.
-
Improving the profitability of anaerobic digestion : is the public support framework compatible with participation in the day-ahead electricity market?
Gwen Willeghems and Jeroen Buysse
UGent
(2019)
RENEWABLE ENERGY.
139.
p.560-572
-
Open innovation in public research institutes : success and influencing factors
Jonas Van Lancker
UGent, Erwin Wauters
UGent and Guido Van Huylenbroeck
UGent
(2019)
INTERNATIONAL JOURNAL OF INNOVATION MANAGEMENT.
23(7).
-
Model-based analysis of greenhouse gas emission reduction potential through farm-scale digestion
Tine Vergote
UGent, Wouter Vanrolleghem, Caroline Van der Heyden
UGent, Anke EJ De Dobbelaere, Jeroen Buysse
UGent, Erik Meers
UGent and Eveline Volcke
UGent
(2019)
BIOSYSTEMS ENGINEERING.
181.
p.157-172
-
Estimating the potential of beekeeping to alleviate household poverty in rural Uganda
Deborah Ruth Amulen
UGent, Marijke D'Haese
UGent, Eline D'Haene
UGent, James Okwee Acai, Jacob Godfrey Agea, Guy Smagghe
UGent and Paul Cross
(2019)
PLOS ONE.
14(3).
-
Role of public extension performers’ as source of information and knowledge to smallholder farmers : the case of northwest Ethiopia
Yemane Asmelash Gebremariam
UGent, Joost Dessein
UGent, Beneberu Assefa, M Breusers, Enyew Adgo, Lutgart Lenaerts
UGent, Tesfaye Shiferaw and Jan Nyssen
UGent
(2019)
Institutional university cooperation with Bahir Dar University : year 3 joint steering committee meeting : excursion guide.
p.23-25
-
Consumer evaluation, use and health relevance of health claims in the European Union
Yung Hung
UGent and Wim Verbeke
UGent
(2019)
FOOD QUALITY AND PREFERENCE.
74.
p.88-99
-
Setting policy priorities for front-of-pack health claims and symbols in the European Union : expert consensus built by using a Delphi method
Yung Hung
UGent, Sophie Hieke, Klaus G Grunert and Wim Verbeke
UGent
(2019)
NUTRIENTS.
11(2).
-
Clinical determination of folates : recent analytical strategies and challenges
Jana Verstraete
UGent, Filip Kiekens, Simon Strobbe
UGent, Hans De Steur
UGent, Xavier Gellynck
UGent, Dominique Van Der Straeten
UGent and Christophe Stove
UGent
(2019)
ANALYTICAL AND BIOANALYTICAL CHEMISTRY.
411(19).
p.4383-4399
-
Trade unions in multi-stakeholder initiatives : what shapes their participation?
Deborah Martens
UGent, Annelien Gansemans
UGent, Jan Orbie
UGent and Marijke D'Haese
UGent
(2019)
Public-private partnerships for sustainable development.
p.88-114
-
Measuring food losses in the supply chain through value stream mapping: a case study in the dairy sector
Joshua Wesana
UGent, Xavier Gellynck
UGent, Manoj K. Dora, Darian Pearce
UGent and Hans De Steur
UGent
(2019)
Saving food : production, supply chain, food waste and food consumption.
p.249-277
-
How secure are land rights in Cameroon? A review of the evolution of land tenure system and its implications on tenure security and rural livelihoods
Urcil Papito Kenfack Essougong and Sandrine Josephine Mahbou Teguia
(2019)
GEOJOURNAL.
84(6).
p.1645-1656
-
Iodine agronomic biofortification of cabbage (Brassica oleracea var. capitata) and cowpea (Vigna unguiculata L.) is effective under farmer field conditions
Joe Ojok, Peter Omara, Emmanuel Opolot, Walter Odongo, Solomon Olum
UGent, Gijs Du Laing
UGent, Xavier Gellynck
UGent, Hans De Steur
UGent and Duncan Ongeng
(2019)
AGRONOMY-BASEL.
9(12).
-
Older consumers’ readiness to accept alternative, more sustainable protein sources in the European Union
Alessandra C. Grasso, Yung Hung
UGent, Margreet R Olthof, Wim Verbeke
UGent and Ingeborg A Brouwer
(2019)
NUTRIENTS.
11(8).
-
Well informed farmers and consumers are positive about GM crops in Europe and Africa
Godelieve Gheysen
UGent, Jo Maes, Martin Valcke
UGent, Edouard IR Sanou, Stijn Speelman
UGent and Marc Heijde
UGent
(2019)
AFRIKA FOCUS.
32(2).
p.49-56
-
Measuring chain performance beyond supplier-buyer relationships in agri-food chains
Joanita Kataike
UGent, Lusine H Aramyan, Oliver Schmidt, Adrienn Molnar
UGent and Xavier Gellynck
UGent
(2019)
SUPPLY CHAIN MANAGEMENT-AN INTERNATIONAL JOURNAL.
24(4).
p.484-497
-
Impact of chain governance structures on chain performance : the case of dairy sector in Uganda
Joanita Kataike
UGent
(2019)
-
Beyond the low-hanging fruit : worker empowerment in Costa Rica-EU pineapple trade
Annelien Gansemans
UGent
(2019)