2025
A1
journalArticle
Effect of dry heat treatment temperature of skim milk powder on the improved heat stability of recombined filled evaporated milk
Zijun Zhao
UGent
,
Simin Chen
,
Bruno De Meulenaer
UGent
,
Jianfeng Wu
and
Paul Van der Meeren
UGent
(
2025
)
FOOD HYDROCOLLOIDS
.
166
.