- 2022
-
Impact of alginate block type on the structure and physicochemical properties of curcumin-loaded complex biopolymer nanoparticles
Zhenpeng Li
UGent, Yuying Fu, David Julian McClements and Teng Li
(2022)
LWT-FOOD SCIENCE AND TECHNOLOGY.
162.
- 2021
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Curcumin-loaded core-shell biopolymer nanoparticles produced by the pH-driven method : physicochemical and release properties
Zhenpeng Li
UGent, Quanquan Lin, David Julian McClements, Yuying Fu, Hujun Xie, Teng Li and Guowen Chen
(2021)
FOOD CHEMISTRY.
355.
-
Application of whey protein isolate fibrils in encapsulation and protection of β-carotene
Chao Zhang, Yuying Fu, Zeya Li, Teng Li, Yugang Shi, Hujun Xie, Yuan Li, Huanhuan Su and Zhenpeng Li
UGent
(2021)
FOOD CHEMISTRY.
346.