• 2023
    • U
    • journalArticle
    Gas-liquid flow regimes and effective interfacial area in a solid foam block stirred tank Yu-Cheng Yang, Si-Xing Chen, Ze-Teng Wang, Yi Ouyang UGent, Xue-Qin Zhang, Bing-De Zheng, Na Zhang, Jing Ye and Mei-Tian Xiao (2023) Chemical Engineering and Processing - Process Intensification. 184.
    • A1
    • journalArticle
    Impact of sodium orthophosphate, sodium pyrophosphate or sodium citrate addition via dry-salting on the properties of low-moisture part skim mozzarella Chak Ming To UGent, Chinwe Ogochukwu Nnadi, Teng Wang UGent, Pieter Vermeir UGent, Bruno De Meulenaer UGent, Koen Dewettinck UGent and Paul Van der Meeren UGent (2023) INTERNATIONAL DAIRY JOURNAL. 137.
  • 2022
    • U
    • journalArticle
    Intensification of Liquid-Liquid Emulsification Process in a Rotating Solid Foam Stirrer Tank: Experiments and Modeling Ze-Teng Wang, Si-Xing Chen, Yi Ouyang UGent, Xue-Qin Zhang, Bing-De Zheng, Na Zhang, Jing Ye, Mei-Tian Xiao and Yu-Cheng Yang (2022) INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH.
    • A1
    • journalArticle
    Designing delivery systems for functional ingredients by protein/polysaccharide interactions Hao Li UGent, Teng Wang UGent, Yulin Hu UGent, Jianfeng Wu UGent and Paul Van der Meeren UGent (2022) TRENDS IN FOOD SCIENCE & TECHNOLOGY. 119. p.272-287
    • A1
    • journalArticle
    Influence of pH and low/high- methoxy pectin complexation on the hydrophobic binding sites of β-lactoglobulin studied by a fluorescent probe method Hao Li UGent, Teng Wang UGent, Jiaqi Su UGent and Paul Van der Meeren UGent (2022) FOOD HYDROCOLLOIDS. 133.
    • A1
    • journalArticle
    Effect of ionic strength on the sequential adsorption of whey proteins and low methoxy pectin on a hydrophobic surface : a QCM-D study Hao Li UGent, Teng Wang UGent, Chunxia Su UGent, Jianfeng Wu UGent and Paul Van der Meeren UGent (2022) FOOD HYDROCOLLOIDS. 122.
  • 2021
    • A1
    • journalArticle
    Improved heat stability of recombined evaporated milk emulsions by wet heat pretreatment of skim milk powder dispersions Jianfeng Wu UGent, Simin Chen UGent, Teng Wang UGent, Hao Li UGent, Ali Sedaghat Doost UGent, Els Van Damme UGent, Bruno De Meulenaer UGent and Paul Van der Meeren UGent (2021) FOOD HYDROCOLLOIDS. 118.
  • 2020
    • A1
    • journalArticle
    Effect of Ultra-high temperature processing on the physicochemical properties and antibacterial activity of d-limonene emulsions stabilized by β-lactoglobulin/Gum arabic bilayer membranes Jiaqi Su UGent, Qing Guo, Yongjian Cai, Teng Wang UGent, Like Mao, Yanxiang Gao, Fang Yuan and Paul Van der Meeren UGent (2020) FOOD CHEMISTRY. 332.
  • 2019
    • A1
    • journalArticle
    Large expert-curated database for benchmarking document similarity detection in biomedical literature search Peter Brown, Aik-Choon Tan, Mohamed A. El-Esawi, Thomas Liehr, Oliver Blanck, Douglas P. Gladue, Gabriel M. F. Almeida, Tomislav Cernava, Carlos O. Sorzano, Andy W. K. Yeung, et al. (2019) DATABASE-THE JOURNAL OF BIOLOGICAL DATABASES AND CURATION.