- 2023
-
Gas-liquid flow regimes and effective interfacial area in a solid foam block stirred tank
Yu-Cheng Yang, Si-Xing Chen, Ze-Teng Wang, Yi Ouyang
UGent, Xue-Qin Zhang, Bing-De Zheng, Na Zhang, Jing Ye and Mei-Tian Xiao
(2023)
Chemical Engineering and Processing - Process Intensification.
184.
-
Impact of sodium orthophosphate, sodium pyrophosphate or sodium citrate addition via dry-salting on the properties of low-moisture part skim mozzarella
Chak Ming To
UGent, Chinwe Ogochukwu Nnadi, Teng Wang
UGent, Pieter Vermeir
UGent, Bruno De Meulenaer
UGent, Koen Dewettinck
UGent and Paul Van der Meeren
UGent
(2023)
INTERNATIONAL DAIRY JOURNAL.
137.
- 2022
-
Intensification of Liquid-Liquid Emulsification Process in a Rotating Solid Foam Stirrer Tank: Experiments and Modeling
Ze-Teng Wang, Si-Xing Chen, Yi Ouyang
UGent, Xue-Qin Zhang, Bing-De Zheng, Na Zhang, Jing Ye, Mei-Tian Xiao and Yu-Cheng Yang
(2022)
INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH.
-
Designing delivery systems for functional ingredients by protein/polysaccharide interactions
Hao Li
UGent, Teng Wang
UGent, Yulin Hu
UGent, Jianfeng Wu
UGent and Paul Van der Meeren
UGent
(2022)
TRENDS IN FOOD SCIENCE & TECHNOLOGY.
119.
p.272-287
-
Influence of pH and low/high- methoxy pectin complexation on the hydrophobic binding sites of β-lactoglobulin studied by a fluorescent probe method
Hao Li
UGent, Teng Wang
UGent, Jiaqi Su
UGent and Paul Van der Meeren
UGent
(2022)
FOOD HYDROCOLLOIDS.
133.
-
Effect of ionic strength on the sequential adsorption of whey proteins and low methoxy pectin on a hydrophobic surface : a QCM-D study
Hao Li
UGent, Teng Wang
UGent, Chunxia Su
UGent, Jianfeng Wu
UGent and Paul Van der Meeren
UGent
(2022)
FOOD HYDROCOLLOIDS.
122.
- 2021
-
Improved heat stability of recombined evaporated milk emulsions by wet heat pretreatment of skim milk powder dispersions
Jianfeng Wu
UGent, Simin Chen
UGent, Teng Wang
UGent, Hao Li
UGent, Ali Sedaghat Doost
UGent, Els Van Damme
UGent, Bruno De Meulenaer
UGent and Paul Van der Meeren
UGent
(2021)
FOOD HYDROCOLLOIDS.
118.
- 2020
-
Effect of Ultra-high temperature processing on the physicochemical properties and antibacterial activity of d-limonene emulsions stabilized by β-lactoglobulin/Gum arabic bilayer membranes
Jiaqi Su
UGent, Qing Guo, Yongjian Cai, Teng Wang
UGent, Like Mao, Yanxiang Gao, Fang Yuan and Paul Van der Meeren
UGent
(2020)
FOOD CHEMISTRY.
332.
- 2019
-
Large expert-curated database for benchmarking document similarity detection in biomedical literature search
Peter Brown, Aik-Choon Tan, Mohamed A. El-Esawi, Thomas Liehr, Oliver Blanck, Douglas P. Gladue, Gabriel M. F. Almeida, Tomislav Cernava, Carlos O. Sorzano, Andy W. K. Yeung, et al.
(2019)
DATABASE-THE JOURNAL OF BIOLOGICAL DATABASES AND CURATION.