- 2021
-
Improved heat stability of recombined evaporated milk emulsions by wet heat pretreatment of skim milk powder dispersions
Jianfeng Wu
UGent, Simin Chen
UGent, Teng Wang
UGent, Hao Li
UGent, Ali Sedaghat Doost
UGent, Els Van Damme
UGent, Bruno De Meulenaer
UGent and Paul Van der Meeren
UGent
(2021)
Food Hydrocolloids.
- 2020
-
Effect of Ultra-high temperature processing on the physicochemical properties and antibacterial activity of d-limonene emulsions stabilized by β-lactoglobulin/Gum arabic bilayer membranes
Jiaqi Su, Qing Guo, Yongjian Cai
UGent, Teng Wang
UGent, Like Mao, Yanxiang Gao, Fang Yuan and Paul Van der Meeren
UGent
(2020)
FOOD CHEMISTRY.
332.
- 2019
-
Large expert-curated database for benchmarking document similarity detection in biomedical literature search
Peter Brown, Aik-Choon Tan, Mohamed A. El-Esawi, Thomas Liehr, Oliver Blanck, Douglas P. Gladue, Gabriel M. F. Almeida, Tomislav Cernava, Carlos O. Sorzano, Andy W. K. Yeung, et al.
(2019)
DATABASE-THE JOURNAL OF BIOLOGICAL DATABASES AND CURATION.