• 2024
    • A1
    • journalArticle
    Single-site iron-anchored amyloid hydrogels as catalytic platforms for alcohol detoxification Jiaqi Su UGent, Pengjie Wang, Wei Zhou, Mohammad Peydayesh, Jiangtao Zhou, Tonghui Jin, Felix Donat, Cuiyuan Jin, Lu Xia, Kaiwen Wang, et al. (2024) NATURE NANOTECHNOLOGY. 19(8). p.1168-1177
  • 2023
    • A1
    • journalArticle
    Incorporating surfactants within protein-polysaccharide hybrid particles for high internal phase emulsions (HIPEs) : toward plant-based mayonnaise Jiaqi Su UGent, Qianhan Ma, Yongjian Cai, Hao Li, Fang Yuan, Fazheng Ren, Pengjie Wang and Paul Van der Meeren UGent (2023) FOOD HYDROCOLLOIDS. 136(part A).
    • A1
    • journalArticle
    Formation and characterization of oleogels derived from emulsions : evaluation of polysaccharide ratio and emulsification method Lihua Huang UGent, Yongjian Cai, Di Fang UGent, Jiaqi Su UGent, Mouming Zhao, Qiangzhong Zhao and Paul Van der Meeren UGent (2023) FOOD HYDROCOLLOIDS. 142.
    • A1
    • journalArticle
    Preparation and characterization of emulsion gels stabilized by adequately preprocessed insoluble soybean fiber from okara Lihua Huang UGent, Yongjian Cai, Jiaqi Su UGent, Mouming Zhao, Qiangzhong Zhao and Paul Van der Meeren UGent (2023) SOFT MATTER. 19(22). p.4062-4072
  • 2022
    • A1
    • journalArticle
    Recent developments of electrospun zein nanofibres : strategies, fabrication and therapeutic applications Han Chen, Jiaqi Su UGent, Charles S. Brennan, Paul Van der Meeren UGent, Nana Zhang, Yi Tong and Pengjie Wang (2022) MATERIALS TODAY ADVANCES. 16.
    • A1
    • journalArticle
    Influence of pH and low/high- methoxy pectin complexation on the hydrophobic binding sites of β-lactoglobulin studied by a fluorescent probe method Hao Li, Teng Wang UGent, Jiaqi Su UGent and Paul Van der Meeren UGent (2022) FOOD HYDROCOLLOIDS. 133.
  • 2021
    • A1
    • journalArticle
    Assembly of propylene glycol alginate/β-lactoglobulin composite hydrogels induced by ethanol for co-delivery of probiotics and curcumin Jiaqi Su UGent, Yongjian Cai, Zijian Zhi UGent, Qing Guo, Like Mao, Yanxiang Gao, Fang Yuan and Paul Van der Meeren UGent (2021) CARBOHYDRATE POLYMERS. 254.
    • A1
    • journalArticle
    High-internal-phase emulsions (HIPEs) for co-encapsulation of probiotics and curcumin : enhanced survivability and controlled release Jiaqi Su UGent, Yongjian Cai, Kedong Tai, Qing Guo, Shaoxin Zhu, Like Mao, Yanxiang Gao, Fang Yuan and Paul Van der Meeren UGent (2021) FOOD & FUNCTION. 12(1). p.70-82
    • A1
    • journalArticle
    Carboxymethyl cellulose/okara protein influencing microstructure, rheological properties and stability of O/W emulsions Yongjian Cai, Lihua Huang, Xia Tao, Jiaqi Su UGent, Bifen Chen, Mouming Zhao, Qiangzhong Zhao and Paul Van der Meeren UGent (2021) JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 101(9). p.3685-3692
    • A1
    • journalArticle
    Effect of pH on okara protein-carboxymethyl cellulose interactions in aqueous solution and at oil-water interface Yongjian Cai, Lihua Huang, Xia Tao, Jiaqi Su, Bifen Chen, Feibai Zhou, Mouming Zhao, Qiangzhong Zhao and Paul Van der Meeren UGent (2021) FOOD HYDROCOLLOIDS. 113.