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- 2026
- Enhancing iodine delivery through sourdough wheat bread : influence of biofortified flour and iodized salt on iodine concentration and bioaccessibility (2026) FOOD CHEMISTRY. 498(part 2).
- Effects of iodine, selenium, and zinc biofortification on wheat flour and dough properties for bread making (2026) LWT-FOOD SCIENCE AND TECHNOLOGY. 242.
- Food–gut continuum of biofortified micronutrients : influence of breadmaking processes on iodine, selenium, and zinc bioaccessibility and epithelial responses in an in vitro intestinal model (2026) FOOD CHEMISTRY-X. 36.
- A Bioavailability Model for Chronic Silver Toxicity to the Freshwater Alga Raphidocelis subcapitata (2026)
- Risk ranking of toxic trace elements in animal- and plant-based protein sources under dietary protein transition scenarios (2026) FOOD CONTROL. 183.
- Chronic toxicity of metal-organic mixtures to Daphnia magna : to what extent can Concentration Addition and Independent Action predict effects? (2026) ENVIRONMENTAL TOXICOLOGY AND CHEMISTRY.
- A bioavailability model for chronic silver toxicity to the freshwater alga Raphidocelis subcapitata (2026) ENVIRONMENTAL TOXICOLOGY AND CHEMISTRY.
- Data supporting the publication: Chronic toxicity of metal-organic mixtures to Daphnia magna: To what extent can Concentration Addition and Independent Action predict effects? (2026)
- 2025
- Development of a highly porous multiphase iron-based pea starch hydrogel for selective removal of arsenic and selenium from sulphate-rich wastewaters (2025) ICOBTE & ICHMET 2025 Conference, Abstracts. p.46-47
- Nitric oxide mitigates selenium phytotoxicity in barley : inhibiting selenium absorption, altering selenium distribution, and strengthening the antioxidant system (2025) PLANT SCIENCE. 361.