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- Assessment of socio-economic configuration of value chains : a proposed analysis framework to facilitate integration of small rural producers with global agribusiness (2017) INTERNATIONAL FOOD AND AGRIBUSINESS MANAGEMENT REVIEW. 20(1). p.25-43
- Market opportunities for animal-friendly milk in different consumer segments (2016) SUSTAINABILITY. 8(12).
- Comparison of response formats and concurrent hedonic measures for optimal use of the EmoSensory® Wheel (2017) FOOD RESEARCH INTERNATIONAL. 93. p.33-42
- Emotional and sensory profiling by children and teenagers : a case study of the check-all-that-apply method on biscuits (2017) JOURNAL OF SENSORY STUDIES. 32(1).
- Green public procurement of certified wood : spatial leverage effect and welfare implications (2017) ECOLOGICAL ECONOMICS. 135. p.91-102
- Do coffee cooperatives benefit farmers? : an exploration of heterogeneous impact of coffee cooperative membership in Southwest Ethiopia (2016) INTERNATIONAL FOOD AND AGRIBUSINESS MANAGEMENT REVIEW. 19(4). p.37-52
- Perceptions of Chinese traditional food and European food among Chinese consumers (2016) BRITISH FOOD JOURNAL. 118(12). p.2855-2872
- Chinese consumers and European beer : associations between attribute importance, socio-demographics, and consumption (2017) APPETITE. 108. p.416-424
- Information sharing and its integrative role : an empirical study of the malt barley value chain in Ethiopia (2016) BRITISH FOOD JOURNAL. 118(12). p.3012-3029
- Sensitivity of Mediterranean bivalve mollusc aquaculture to climate change, ocean acidification, and other environmental pressures : findings from a producer survey (2015) JOURNAL OF SHELLFISH RESEARCH. 34(3). p.1161-1176
- Relationship between chocolate microstructure, oil migration, and fat bloom in filled chocolates (2016) EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY. 118(12). p.1800-1826
- Determining factors for the application of climate change adaptation strategies among farmers in Magwe District, dry zone region of Myanmar (2017) INTERNATIONAL JOURNAL OF CLIMATE CHANGE STRATEGIES AND MANAGEMENT. 9(1). p.36-55
- Smallholder farmers' behavioural intentions towards sustainable agricultural practices (2017) JOURNAL OF ENVIRONMENTAL MANAGEMENT. 187(1). p.71-81
- Empirical investigation into spatial integration without direct trade : comparative analysis before and after the establishment of the Ethiopian Commodity Exchange (2017) JOURNAL OF DEVELOPMENT STUDIES. 53(4). p.565-583
- The effect of the research setting on the emotional and sensory profiling under blind, expected, and informed conditions : a study on premium and private label yogurt products (2017) JOURNAL OF DAIRY SCIENCE. 100(1). p.169-186
- Applying Value Stream Mapping to reduce food losses and wastes in supply chains : a systematic review (2016) WASTE MANAGEMENT. 58. p.359-368
- Risk assessment of methylmercury in five European countries considering the national seafood consumption patterns (2017) FOOD AND CHEMICAL TOXICOLOGY. 104. p.26-34
- Can spatial reallocation of livestock reduce the impact of GHG emissions? (2016) AGRICULTURAL SYSTEMS. 149. p.11-19
- When technology is more than instrumental : how ethical concerns in EU agriculture co-evolve with the development of GM crops (2017) AGRICULTURE AND HUMAN VALUES. 34(3). p.543-557
- Follow the N and P road: high-resolution nutrient flow analysis of the Flanders region as precursor for sustainable resource management (2016) RESOURCES CONSERVATION AND RECYCLING. 115. p.9-21
- Effect of post-hatch transportation duration and parental age on broiler chicken quality, welfare, and productivity (2016) POULTRY SCIENCE. 95(9). p.1973-1979
- Greening and producing : an economic assessment framework for integrating trees in cropping systems (2016) AGRICULTURAL SYSTEMS. 148. p.44-57
- Situations analysis of the malt barley value chain integration and performance in Ethiopia (2016) OUTLOOK ON AGRICULTURE. 45(3). p.158-164
- Integration and validation of an SMS-based bidding procedure of eliciting consumers' willingness-to-pay for food (2016) BRITISH FOOD JOURNAL. 118(9). p.2200-2217
- Communicative farm-specific diagnosis of potential simultaneous savings in costs and natural resource demand of feed on dairy farms (2017) AGRICULTURAL SYSTEMS. 150. p.34-45
- Determinants of consumer intention to purchase animal-friendly milk (2016) JOURNAL OF DAIRY SCIENCE. 99(10). p.8304-8313
- Consumer attitude and purchase intention towards processed meat products with natural compounds and a reduced level of nitrite (2016) MEAT SCIENCE. 121. p.119-126
- Individual and environmental factors influencing adolescents' dietary behavior in low- and middle-income settings (2016) PLOS ONE. 11(7).
- Performance perceptions among food supply chain members: a triadic assessment of the influence of supply chain relationship quality on supply chain performance (2016) BRITISH FOOD JOURNAL. 118(7). p.1783-1799
- Systematic development of an evidence-based website on preconception care (2016) UPSALA JOURNAL OF MEDICAL SCIENCES. 121(4). p.264-270
- A framework for guiding sustainability assessment and on-farm strategic decision making (2016) ENVIRONMENTAL IMPACT ASSESSMENT REVIEW. 60. p.16-23
- Understanding the development of organic agriculture in Flanders (Belgium) : a discourse analytical approach (2016) NJAS-WAGENINGEN JOURNAL OF LIFE SCIENCES. 79. p.1-10
- Competitive interactions between two fishing fleets in the North Sea (2016) ICES JOURNAL OF MARINE SCIENCE. 73(6). p.1485-1493
- The role of health-related claims and symbols in consumer behaviour : the CLYMBOL project (2016) AGRO FOOD INDUSTRY HI-TECH. 27(3). p.26-29
- Belgian citizens' and broiler producers' perceptions of broiler chicken welfare in Belgium versus Brazil (2016) POULTRY SCIENCE. 95(7). p.1555-1563
- Farm-economic analysis of reducing antimicrobial use whilst adopting improved management strategies on farrow-to-finish pig farms (2016) PREVENTIVE VETERINARY MEDICINE. 129. p.74-87
- Risk/benefit communication about food : a systematic review of the literature (2016) CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. 56(10). p.1728-1745
- Functionality of cocoa butter equivalents in chocolate products (2016) EUROPEAN FOOD RESEARCH AND TECHNOLOGY. 243(2). p.309-321
- Farmers' marketing preferences in local coffee markets: evidence from a choice experiment in Ethiopia (2016) FOOD POLICY. 61. p.92-102
- Managing innovation in the bioeconomy: an open innovation perspective (2016) BIOMASS & BIOENERGY. 90. p.60-69
- When the data source writes the conclusion: evaluating agricultural policies (2016) JOURNAL OF DEVELOPMENT STUDIES. 52(9). p.1372-1387
- The relation between input-output transformation and gastrointestinal nematode infections on dairy farms (2016) ANIMAL. 10(2). p.274-282
- The Organizational Innovation System: a systemic framework for radical innovation at the organizational level (2016) TECHNOVATION. 52-53. p.40-50
- Social capital and knowledge sharing performance of learning networks (2016) INTERNATIONAL JOURNAL OF INFORMATION MANAGEMENT. 36(4). p.570-579
- Institutional arrangements for the use of treated effluent in irrigation, Western Cape, South Africa (2016) INTERNATIONAL JOURNAL OF WATER RESOURCES DEVELOPMENT. 32(2). p.203-218
- A dynamic model of irrigation and land-use choice : application to the Beauce aquifer in France (2017) EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS. 44(1). p.99-120
- Consumers' avoidance of information on red meat risks: information exposure effects on attitudes and perceived knowledge (2016) JOURNAL OF RISK RESEARCH. 19(4). p.533-549
- Consumer evaluation of food with nutritional benefits: a systematic review and narrative synthesis (2016) INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION. 67(4). p.355-371
- Consumers' willingness to pay for conventional, organic and functional yogurt: evidence from experimental auctions (2016) INTERNATIONAL JOURNAL OF CONSUMER STUDIES. 40(3). p.368-378
- Taking context into account in urban agriculture governance : case studies of Warsaw (Poland) and Ghent (Belgium) (2016) LAND USE POLICY. 56. p.16-26