Academic Bibliography

- A1
- journalArticle
Comparison of congress mash with final 65 °C mash for wort production with unmalted barley, tritordeum, and quinoa, with or without pregelatinization and/or enzyme addition Arne Demeester UGent, David Laureys UGent, Jeroen Baillière UGent, Joren Huys, Jessika De Clippeleer UGent, Pieter Vermeir UGent, Ingrid De Leyn UGent and Dana Vanderputten UGent (2022) JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS. p.1-10
- A1
- journalArticle
Kombucha tea fermentation : a review David Laureys UGent, Scott J. Britton and Jessika De Clippeleer UGent (2020) JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS. 78(3). p.165-174
- C3
- conference
Brewing with 10/20% addition of lentil malt in a microbrew scale Jonas Trummer UGent, Hellen Watson UGent, Jessika De Clippeleer UGent and Aleksander Poreda (2019) 37th Congress of the European Brewery Convention (EBC 2019), Abstracts.
- C3
- conference
High prolyl-endopeptidase enzyme dosages for the production of gluten-free wheat beer : a lab-scale case study Hellen Watson UGent, Anneleen Decloedt UGent, Dana Vanderputten, Filip Van Opstaele, Jessika De Clippeleer UGent and Anita Van Landschoot UGent (2019) 37th Congress of the European Brewery Convention (EBC 2019), Abstracts.
- A1
- journalArticle
Validation of an ultra-high-performance liquid chromatography-mass spectrometry method for the quantification of cysteinylated aldehydes and application to malt and beer samples P. Bustillo Trueba, B. Jaskula-Goiris, Jessika De Clippeleer UGent, K. Goiris, T. Praet, U. K. Sharma, E. Van der Eycken, M. G. Sanders, J-P Vincken, J. De Brabanter, et al. (2019) JOURNAL OF CHROMATOGRAPHY A. 1604.