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Using beta-acids for natural light-stable bitterness in beer
David Laureys
UGent, Willem Van Herreweghen, Andries De Groen, Gussy De Coninck, Patrick Maselis and Jessika De Clippeleer
UGent
(2023)
Trends in Brewing, 15th, Abstracts.
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The impact of 10 unmalted alternative cereals and pseudocereals on wort characteristics
David Laureys
UGent, Jeroen Baillière
UGent, Sylvie Vandoorne
UGent, Elia Myncke
UGent, Dana Vanderputten and Jessika De Clippeleer
UGent
(2023)
Trends in Brewing, 15th, Abstracts.
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The search for high-quality low- and non-alcohol beers : a chemical-analytical and sensorial characterisation of commercial NABLAB
Elia Myncke
UGent, Joren Huys
UGent, David Laureys
UGent, Johanna Schlich, Filip Van Opstaele, Dana Vanderputten and Jessika De Clippeleer
UGent
(2023)
Trends in Brewing, 15th, Abstracts.
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An in-depth comparative study between commercial alternative brewing yeasts in low-alcohol and alcohol-free beer production
Jessika De Clippeleer
UGent, Elia Myncke
UGent, Joren Huys
UGent, Wouter De Sutter, Johanna Schlich, Gert De Rouck, Filip Van Opstaele, David Laureys
UGent and Dana Vanderputten
(2023)
2023 ASBC meeting, Abstracts.
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Non- and low-alcohol beers : an in-depth comparison of commercial alternative brewing yeasts
Elia Myncke
UGent, Joren Huys
UGent, David Laureys
UGent, Wouter De Sutter, Johanna Schlich, Gert De Rouck, Filip Van Opstaele, Dana Vanderputten and Jessika De Clippeleer
UGent
(2023)
Trends in Brewing, 15th, Abstracts.