-
Comparison of congress mash with final 65 °C mash for wort production with unmalted barley, tritordeum, and quinoa, with or without pregelatinization and/or enzyme addition
Arne Demeester
UGent, David Laureys
UGent, Jeroen Baillière
UGent, Joren Huys, Jessika De Clippeleer
UGent, Pieter Vermeir
UGent, Ingrid De Leyn
UGent and Dana Vanderputten
UGent
(2022)
JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS.
p.1-10
-
Kombucha tea fermentation : a review
David Laureys
UGent, Scott J. Britton and Jessika De Clippeleer
UGent
(2020)
JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS.
78(3).
p.165-174
-
Brewing with 10/20% addition of lentil malt in a microbrew scale
Jonas Trummer
UGent, Hellen Watson
UGent, Jessika De Clippeleer
UGent and Aleksander Poreda
(2019)
37th Congress of the European Brewery Convention (EBC 2019), Abstracts.
-
High prolyl-endopeptidase enzyme dosages for the production of gluten-free wheat beer : a lab-scale case study
Hellen Watson
UGent, Anneleen Decloedt
UGent, Dana Vanderputten, Filip Van Opstaele, Jessika De Clippeleer
UGent and Anita Van Landschoot
UGent
(2019)
37th Congress of the European Brewery Convention (EBC 2019), Abstracts.
-
Validation of an ultra-high-performance liquid chromatography-mass spectrometry method for the quantification of cysteinylated aldehydes and application to malt and beer samples
P. Bustillo Trueba, B. Jaskula-Goiris, Jessika De Clippeleer
UGent, K. Goiris, T. Praet, U. K. Sharma, E. Van der Eycken, M. G. Sanders, J-P Vincken, J. De Brabanter, et al.
(2019)
JOURNAL OF CHROMATOGRAPHY A.
1604.