Academic Bibliography

- C3
- conference
Using beta-acids for natural light-stable bitterness in beer David Laureys UGent, Willem Van Herreweghen, Andries De Groen, Gussy De Coninck, Patrick Maselis and Jessika De Clippeleer UGent (2023) Trends in Brewing, 15th, Abstracts.
- C3
- conference
The impact of 10 unmalted alternative cereals and pseudocereals on wort characteristics David Laureys UGent, Jeroen Baillière UGent, Sylvie Vandoorne UGent, Elia Myncke UGent, Dana Vanderputten and Jessika De Clippeleer UGent (2023) Trends in Brewing, 15th, Abstracts.
- C3
- conference
The search for high-quality low- and non-alcohol beers : a chemical-analytical and sensorial characterisation of commercial NABLAB Elia Myncke UGent, Joren Huys UGent, David Laureys UGent, Johanna Schlich, Filip Van Opstaele, Dana Vanderputten and Jessika De Clippeleer UGent (2023) Trends in Brewing, 15th, Abstracts.
- C3
- conference
An in-depth comparative study between commercial alternative brewing yeasts in low-alcohol and alcohol-free beer production Jessika De Clippeleer UGent, Elia Myncke UGent, Joren Huys UGent, Wouter De Sutter, Johanna Schlich, Gert De Rouck, Filip Van Opstaele, David Laureys UGent and Dana Vanderputten (2023) 2023 ASBC meeting, Abstracts.
- C3
- conference
Non- and low-alcohol beers : an in-depth comparison of commercial alternative brewing yeasts Elia Myncke UGent, Joren Huys UGent, David Laureys UGent, Wouter De Sutter, Johanna Schlich, Gert De Rouck, Filip Van Opstaele, Dana Vanderputten and Jessika De Clippeleer UGent (2023) Trends in Brewing, 15th, Abstracts.