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- Collaborative governance arrangements to deliver spatially coordinated agri-environmental management (2017) LAND USE POLICY. 69. p.176-192
- Ensuring continuous feedstock supply in agricultural residue value chains : a complex interplay of five influencing factors (2018) BIOMASS & BIOENERGY. 109. p.209-220
- Impacts of institutional intervention on price transmissions : the case of the Ethiopian commodity exchange (2017) REVIEW OF DEVELOPMENT ECONOMICS. 21(4). p.e88-e106
- Do labour rights matter for export? A qualitative comparative analysis of pineapple trade to the EU (2017) POLITICS AND GOVERNANCE. 5(4). p.93-105
- Small and mid-sized farmer irrigation adoption in the context of public provision of hydric infrastructure in Latin America and Caribbean (2017) WATER RESOURCES MANAGEMENT. 31(14). p.4617-4631
- Supporting the development and adoption of automatic lameness detection systems in dairy cattle : effect of system cost and performance on potential market shares (2017) ANIMALS. 7(10).
- Trade-offs in multi-purpose land use under land degradation (2017) SUSTAINABILITY. 9(12).
- Urban agriculture and place-making : narratives about place and space in Ghent, Brno and Bristol (2017) MORAVIAN GEOGRAPHICAL REPORTS. 25(3). p.154-165
- Consumers' emotions elicited by food : a systematic review of explicit and implicit methods (2017) TRENDS IN FOOD SCIENCE & TECHNOLOGY. 69. p.172-189
- Dynamics of the North-South capital flows or rise of South-South land deals? : features of land acquisition in Ethiopia (2017) LAND DEGRADATION & DEVELOPMENT. 28(8). p.2389-2407
- Is taste the key driver for consumer preference? : a conjoint analysis study (2017) FOOD QUALITY AND PREFERENCE. 62. p.323-331
- Determinants of the acceptance of sustainable production strategies among dairy farmers : development and testing of a modified technology acceptance model (2017) SUSTAINABILITY. 9(10).
- Global, regional, and national disability-adjusted life-years (DALYs) for 333 diseases and injuries and healthy life expectancy (HALE) for 195 countries and territories, 1990-2016 : a systematic analysis for the Global Burden of Disease Study 2016 (2017) LANCET. 390(10100). p.1260-1344
- Measuring progress and projecting attainment on the basis of past trends of the health-related Sustainable Development Goals in 188 countries : an analysis from the Global Burden of Disease Study 2016 (2017) LANCET. 390(10100). p.1423-1459
- Mapping impact indicators to link airborne ammonia emissions with nitrogen deposition in Natura 2000 sites (2017) ATMOSPHERIC ENVIRONMENT. 166. p.120-129
- Consumers' familiarity with and attitudes towards food quality certifications for rice and vegetables in Vietnam (2017) FOOD CONTROL. 82. p.74-82
- Global, regional, and national under-5 mortality, adult mortality, age-specific mortality, and life expectancy, 1970-2016 : a systematic analysis for the Global Burden of Disease Study 2016 (2017) LANCET. 390(10100). p.1084-1150
- Implementing REDD+ : learning from forest conservation policy and social safeguards frameworks in Cameroon (2017) INTERNATIONAL FORESTRY REVIEW. 19(2). p.209-223
- Do anticipated emotions influence behavioural intention and behaviour to consume filled chocolates? (2017) BRITISH FOOD JOURNAL. 119(9). p.1983-1998
- Low-input dairy farming in Europe : exploring a context-specific notion (2017) AGRICULTURAL SYSTEMS. 156. p.43-51
- Economic modelling of grazing management against gastrointestinal nematodes in dairy cattle (2017) VETERINARY PARASITOLOGY. 236. p.68-75
- Sustainability experiments in the agri-food system : uncovering the factors of new governance and collaboration success (2017) SUSTAINABILITY. 9(6).
- A temporal race-for-fish : the interplay between local hotspots of flatfish and exploitation competition between beam trawlers after a seasonal spawning closure (2017) FISHERIES RESEARCH. 193. p.21-32
- Farmers' preferences for PES contracts to adopt silvopastoral systems in Southern Ecuador, revealed through a choice experiment (2017) ENVIRONMENTAL MANAGEMENT. 60(2). p.200-215
- Learning from collaboratively playing with simulation models in policy making : an experimental evaluation in fisheries management (2017) SYSTEMS RESEARCH AND BEHAVIORAL SCIENCE. 34(4). p.403-413
- Trained-user opinion about Welfare Quality measures and integrated scoring of dairy cattle welfare (2017) JOURNAL OF DAIRY SCIENCE. 100(8). p.6376-6388
- A decision framework for wetland management in a river basin context : the 'Abras de Mantequilla' case study in the Guayas River Basin, Ecuador (2013) ENVIRONMENTAL SCIENCE & POLICY. 34. p.103-114
- Impacts of the Hara Biosphere Reserve on livelihood and welfare in Persian Gulf (2017) ECOLOGICAL ECONOMICS. 141. p.76-86
- A world without hunger : organic or GM crops? (2017) SUSTAINABILITY. 9(4).
- The social psychology of biodiversity conservation in agriculture (2017) JOURNAL OF ENVIRONMENTAL PLANNING AND MANAGEMENT. 60(8). p.1464-1484
- Farmers' preferences for automatic lameness-detection systems in dairy cattle (2017) JOURNAL OF DAIRY SCIENCE. 100(7). p.5746-5757
- Evaluation of performance models for farm-specific optimization of pig production (2017) LIVESTOCK SCIENCE. 201. p.99-108
- Healthy, sustainable and plant-based eating : perceived (mis)match and involvement-based consumer segments as targets for future policy (2017) FOOD POLICY. 69. p.46-57
- Occurrence of halogenated flame retardants in commercial seafood species available in European markets (2017) FOOD AND CHEMICAL TOXICOLOGY. 104. p.35-47
- Health risk/benefit information for consumers of fish and shellfish : FishChoice, a new online tool (2017) FOOD AND CHEMICAL TOXICOLOGY. 104. p.79-84
- The social and economic impact of biofortification through genetic modification (2017) CURRENT OPINION IN BIOTECHNOLOGY. 44. p.161-168
- GM biofortified crops : potential effects on targeting the micronutrient intake gap in human populations (2017) CURRENT OPINION IN BIOTECHNOLOGY. 44. p.181-188
- Automatic cow lameness detection with a pressure mat : effects of mat CD length and sensor resolution (2017) COMPUTERS AND ELECTRONICS IN AGRICULTURE. 134. p.172-180
- Automatically measured variables related to tenderness of hoof placement and weight distribution are valuable indicators for lameness in dairy cows (2017) APPLIED ANIMAL BEHAVIOUR SCIENCE. 189. p.13-22
- Staple crops biofortified with increased vitamins and minerals : considerations for a public health strategy (2017) Annals of the New York Academy of Sciences. 1390(1). p.3-13
- A livelihood in a risky environment : farmers' preferences for irrigation with wastewater in Hyderabad, India (2017) AMBIO. 46(3). p.347-360
- Methods matter : a meta-regression on the determinants of willingness-to-pay studies on biofortified foods (2017) ANNALS OF THE NEW YORK ACADEMY OF SCIENCES. 1390(1). p.34-46
- Metabolic engineering of micronutrients in crop plants (2017) ANNALS OF THE NEW YORK ACADEMY OF SCIENCES. 1390(1). p.59-73
- The socioeconomics of genetically modified biofortified crops : a systematic review and meta-analysis (2017) ANNALS OF THE NEW YORK ACADEMY OF SCIENCES. 1390(1). p.14-33
- Motivation outweighs ability in explaining European consumers’ use of health claims (2017) FOOD QUALITY AND PREFERENCE. 58. p.34-44
- The influence of value chain integration on performance : an empirical study of the malt barley value chain in Ethiopia (2016) INTERNATIONAL FOOD AND AGRIBUSINESS MANAGEMENT REVIEW. 19(4). p.79-94
- Integrative role of value chain governance : evidence from the malt barley value chain in Ethiopia (2016) JOURNAL OF THE INSTITUTE OF BREWING. 122(4). p.670-681
- Farmers' adaptation to groundwater shortage in the dry areas : improving appropriation or enhancing accommodation? (2016) IRRIGATION AND DRAINAGE. 65(5). p.691-700
- The buzz about bees and poverty alleviation : identifying drivers and barriers of beekeeping in sub-Saharan Africa (2017) PLOS ONE. 12(2).
- A new agri-food systems sustainability approach to identify shared transformation pathways towards sustainability (2017) ECOLOGICAL ECONOMICS. 131. p.52-63
- Assessment of socio-economic configuration of value chains : a proposed analysis framework to facilitate integration of small rural producers with global agribusiness (2017) INTERNATIONAL FOOD AND AGRIBUSINESS MANAGEMENT REVIEW. 20(1). p.25-43
- Market opportunities for animal-friendly milk in different consumer segments (2016) SUSTAINABILITY. 8(12).
- Comparison of response formats and concurrent hedonic measures for optimal use of the EmoSensory® Wheel (2017) FOOD RESEARCH INTERNATIONAL. 93. p.33-42
- Emotional and sensory profiling by children and teenagers : a case study of the check-all-that-apply method on biscuits (2017) JOURNAL OF SENSORY STUDIES. 32(1).
- Green public procurement of certified wood : spatial leverage effect and welfare implications (2017) ECOLOGICAL ECONOMICS. 135. p.91-102
- Do coffee cooperatives benefit farmers? : an exploration of heterogeneous impact of coffee cooperative membership in Southwest Ethiopia (2016) INTERNATIONAL FOOD AND AGRIBUSINESS MANAGEMENT REVIEW. 19(4). p.37-52
- Perceptions of Chinese traditional food and European food among Chinese consumers (2016) BRITISH FOOD JOURNAL. 118(12). p.2855-2872
- Chinese consumers and European beer : associations between attribute importance, socio-demographics, and consumption (2017) APPETITE. 108. p.416-424
- Information sharing and its integrative role : an empirical study of the malt barley value chain in Ethiopia (2016) BRITISH FOOD JOURNAL. 118(12). p.3012-3029
- Sensitivity of Mediterranean bivalve mollusc aquaculture to climate change, ocean acidification, and other environmental pressures : findings from a producer survey (2015) JOURNAL OF SHELLFISH RESEARCH. 34(3). p.1161-1176
- Relationship between chocolate microstructure, oil migration, and fat bloom in filled chocolates (2016) EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY. 118(12). p.1800-1826
- Determining factors for the application of climate change adaptation strategies among farmers in Magwe District, dry zone region of Myanmar (2017) INTERNATIONAL JOURNAL OF CLIMATE CHANGE STRATEGIES AND MANAGEMENT. 9(1). p.36-55
- Smallholder farmers' behavioural intentions towards sustainable agricultural practices (2017) JOURNAL OF ENVIRONMENTAL MANAGEMENT. 187(1). p.71-81
- Empirical investigation into spatial integration without direct trade : comparative analysis before and after the establishment of the Ethiopian Commodity Exchange (2017) JOURNAL OF DEVELOPMENT STUDIES. 53(4). p.565-583
- The effect of the research setting on the emotional and sensory profiling under blind, expected, and informed conditions : a study on premium and private label yogurt products (2017) JOURNAL OF DAIRY SCIENCE. 100(1). p.169-186
- Applying Value Stream Mapping to reduce food losses and wastes in supply chains : a systematic review (2016) WASTE MANAGEMENT. 58. p.359-368
- Risk assessment of methylmercury in five European countries considering the national seafood consumption patterns (2017) FOOD AND CHEMICAL TOXICOLOGY. 104. p.26-34
- Can spatial reallocation of livestock reduce the impact of GHG emissions? (2016) AGRICULTURAL SYSTEMS. 149. p.11-19
- When technology is more than instrumental : how ethical concerns in EU agriculture co-evolve with the development of GM crops (2017) AGRICULTURE AND HUMAN VALUES. 34(3). p.543-557
- Follow the N and P road: high-resolution nutrient flow analysis of the Flanders region as precursor for sustainable resource management (2016) RESOURCES CONSERVATION AND RECYCLING. 115. p.9-21
- Effect of post-hatch transportation duration and parental age on broiler chicken quality, welfare, and productivity (2016) POULTRY SCIENCE. 95(9). p.1973-1979
- Greening and producing : an economic assessment framework for integrating trees in cropping systems (2016) AGRICULTURAL SYSTEMS. 148. p.44-57
- Situations analysis of the malt barley value chain integration and performance in Ethiopia (2016) OUTLOOK ON AGRICULTURE. 45(3). p.158-164
- Integration and validation of an SMS-based bidding procedure of eliciting consumers' willingness-to-pay for food (2016) BRITISH FOOD JOURNAL. 118(9). p.2200-2217
- Communicative farm-specific diagnosis of potential simultaneous savings in costs and natural resource demand of feed on dairy farms (2017) AGRICULTURAL SYSTEMS. 150. p.34-45
- Determinants of consumer intention to purchase animal-friendly milk (2016) JOURNAL OF DAIRY SCIENCE. 99(10). p.8304-8313
- Consumer attitude and purchase intention towards processed meat products with natural compounds and a reduced level of nitrite (2016) MEAT SCIENCE. 121. p.119-126
- Individual and environmental factors influencing adolescents' dietary behavior in low- and middle-income settings (2016) PLOS ONE. 11(7).
- Performance perceptions among food supply chain members: a triadic assessment of the influence of supply chain relationship quality on supply chain performance (2016) BRITISH FOOD JOURNAL. 118(7). p.1783-1799
- Systematic development of an evidence-based website on preconception care (2016) UPSALA JOURNAL OF MEDICAL SCIENCES. 121(4). p.264-270
- A framework for guiding sustainability assessment and on-farm strategic decision making (2016) ENVIRONMENTAL IMPACT ASSESSMENT REVIEW. 60. p.16-23
- Understanding the development of organic agriculture in Flanders (Belgium) : a discourse analytical approach (2016) NJAS-WAGENINGEN JOURNAL OF LIFE SCIENCES. 79. p.1-10
- Competitive interactions between two fishing fleets in the North Sea (2016) ICES JOURNAL OF MARINE SCIENCE. 73(6). p.1485-1493
- The role of health-related claims and symbols in consumer behaviour : the CLYMBOL project (2016) AGRO FOOD INDUSTRY HI-TECH. 27(3). p.26-29
- Belgian citizens' and broiler producers' perceptions of broiler chicken welfare in Belgium versus Brazil (2016) POULTRY SCIENCE. 95(7). p.1555-1563
- Farm-economic analysis of reducing antimicrobial use whilst adopting improved management strategies on farrow-to-finish pig farms (2016) PREVENTIVE VETERINARY MEDICINE. 129. p.74-87
- Risk/benefit communication about food : a systematic review of the literature (2016) CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. 56(10). p.1728-1745
- Functionality of cocoa butter equivalents in chocolate products (2016) EUROPEAN FOOD RESEARCH AND TECHNOLOGY. 243(2). p.309-321
- Farmers' marketing preferences in local coffee markets: evidence from a choice experiment in Ethiopia (2016) FOOD POLICY. 61. p.92-102
- Managing innovation in the bioeconomy: an open innovation perspective (2016) BIOMASS & BIOENERGY. 90. p.60-69
- When the data source writes the conclusion: evaluating agricultural policies (2016) JOURNAL OF DEVELOPMENT STUDIES. 52(9). p.1372-1387
- The relation between input-output transformation and gastrointestinal nematode infections on dairy farms (2016) ANIMAL. 10(2). p.274-282
- The Organizational Innovation System: a systemic framework for radical innovation at the organizational level (2016) TECHNOVATION. 52-53. p.40-50
- Social capital and knowledge sharing performance of learning networks (2016) INTERNATIONAL JOURNAL OF INFORMATION MANAGEMENT. 36(4). p.570-579
- Institutional arrangements for the use of treated effluent in irrigation, Western Cape, South Africa (2016) INTERNATIONAL JOURNAL OF WATER RESOURCES DEVELOPMENT. 32(2). p.203-218
- A dynamic model of irrigation and land-use choice : application to the Beauce aquifer in France (2017) EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS. 44(1). p.99-120
- Consumers' avoidance of information on red meat risks: information exposure effects on attitudes and perceived knowledge (2016) JOURNAL OF RISK RESEARCH. 19(4). p.533-549
- Consumer evaluation of food with nutritional benefits: a systematic review and narrative synthesis (2016) INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION. 67(4). p.355-371
- Consumers' willingness to pay for conventional, organic and functional yogurt: evidence from experimental auctions (2016) INTERNATIONAL JOURNAL OF CONSUMER STUDIES. 40(3). p.368-378
- Taking context into account in urban agriculture governance : case studies of Warsaw (Poland) and Ghent (Belgium) (2016) LAND USE POLICY. 56. p.16-26
- Effectiveness of folic acid fortified flour for prevention of neural tube defects in a high risk region (2016) NUTRIENTS. 8(3).
- A global perspective of food market integration: a review (2016) AGREKON. 55(1-2). p.62-80
- Verifying validity of the household dietary diversity score: an application of Rasch modeling (2016) FOOD AND NUTRITION BULLETIN. 37(1). p.27-41
- Asymmetry price transmission in the deregulated rice markets in Bangladesh : asymmetric error correction model (2016) AGRIBUSINESS. 32(4). p.498-511
- Emotional and sensory profiling of insect-, plant- and meat-based burgers under blind, expected and informed conditions (2016) FOOD QUALITY AND PREFERENCE. 52. p.27-31
- Smallholder farmers' knowledge, perceptions and management of pea weevil in north and north-western Ethiopia (2016) CROP PROTECTION. 81. p.30-37
- Context matters-using an agent-based model to investigate the influence of market context on the supply of local biomass for anaerobic digestion (2016) BIOENERGY RESEARCH. 9(1). p.132-145
- Meal pattern analysis for effects of compound feed formulation in mid to late lactating dairy cows fed hay and compound feed both ad libitum (2014) ANIMAL PRODUCTION SCIENCE. 54(10). p.1752-1756
- A portfolio analysis of incentive programmes for conservation, restoration and timber plantations in Southern Ecuador (2016) LAND USE POLICY. 51. p.244-259
- Understanding farmers' preferences for wastewater reuse frameworks in agricultural irrigation : lessons from a choice experiment in the Western Cape, South Africa (2016) WATER SA. 42(1). p.26-37
- Modelling protection behaviour towards micronutrient deficiencies: case of iodine biofortified vegetable legumes as health intervention for school-going children (2016) NUTRITION RESEARCH AND PRACTICE. 10(1). p.56-66
- Different farming styles behind the homogenous soy production in southern Brazil (2016) JOURNAL OF PEASANT STUDIES. 43(2). p.396-418
- Towards market- or command-based governance?: the evolution of payments for environmental service schemes in Andean and Mesoamerican countries (2016) ECOSYSTEM SERVICES. 18. p.20-32
- Identifying sustainability issues for soymeal and beef production chains (2014) JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS. 27(6). p.949-965
- Culture-sustainability relation : towards a conceptual framework (2016) SUSTAINABILITY. 8(2).
- Changing old habits: the case of feeding patterns in anaerobic digesters (2016) RENEWABLE ENERGY. 92. p.212-221
- Adoption of small-scale irrigation and its livelihood impacts in Northern Ethiopia (2015) IRRIGATION AND DRAINAGE. 64(5). p.655-668
- Four perspectives of sustainability applied to the local food strategy of Ghent (Belgium) : need for a cycle of democratic participation? (2016) SUSTAINABILITY. 8(1).
- A novel framework for analysing stakeholder interest in healthy foods: a case study on iodine biofortification (2016) ECOLOGY OF FOOD AND NUTRITION. 55(2). p.182-208
- Impact of informal groundwater markets on efficiency of irrigated farms in India: a bootstrap data envelopment analysis approach (2016) IRRIGATION SCIENCE. 34(1). p.41-52
- Cow or goat? Population pressure and livestock keeping in Burundi (2015) AGREKON. 54(3). p.23-42
- Corporate social responsibility applied for rural development : an empirical analysis of firms from the American continent (2016) SUSTAINABILITY. 8(1).
- Applying the food technology neophobia scale in a developing country context : a case-study on processed matooke (cooking banana) flour in Central Uganda (2016) APPETITE. 96. p.391-398
- The effect of specialty coffee certification on household livelihood strategies and specialisation (2015) FOOD POLICY. 57. p.13-25
- Explaining hybrid 'personalities' in smallholder sugar cane sourcing (2015) BRITISH FOOD JOURNAL. 117(10). p.2547-2563
- Integrated risk index for seafood contaminants (IRISC): pilot study in five European countries (2015) ENVIRONMENTAL RESEARCH. 143. p.109-115
- Consumers' health risk-benefit perception of seafood and attitude toward the marine environment: insights from five European countries (2015) ENVIRONMENTAL RESEARCH. 143. p.11-19
- Marine environmental contamination: public awareness, concern and perceived effectiveness in five European countries (2015) ENVIRONMENTAL RESEARCH. 143. p.4-10
- Insights from an international stakeholder consultation to identify informational needs related to seafood safety (2015) ENVIRONMENTAL RESEARCH. 143. p.20-28
- Perceptions of a small farming community on land use change and a changing countryside: a case-study from Flanders (2015) EUROPEAN URBAN AND REGIONAL STUDIES. 22(3). p.300-315
- Impact of health labels on flavor perception and emotional profiling : a consumer study on cheese (2015) NUTRIENTS. 7(12). p.10251-10268
- An integrated method for the emotional conceptualization and sensory characterization of food products: the EmoSensory® wheel (2015) FOOD RESEARCH INTERNATIONAL. 78. p.96-107
- Consumers' confidence, reflections and response strategies following the horsemeat incident (2016) FOOD CONTROL. 59. p.721-730
- Stakeholder and consumer reactions towards innovative processed meat products: insights from a qualitative study about nitrite reduction and phytochemical addition (2016) FOOD CONTROL. 60. p.690-698
- Asymmetric relationships in networked agricultural innovation processes (2015) BRITISH FOOD JOURNAL. 117(7). p.1810-1825
- Market-driven production with transaction costs outlook: gum arabic collection systems in Senegal (2015) JOURNAL OF FOREST ECONOMICS. 21(3). p.111-130
- ECONOHEALTH: placing helminth infections of livestock in an economic and social context (2015) VETERINARY PARASITOLOGY. 212(1-2). p.62-67
- Lean Six Sigma implementation in a food processing SME: a case study (2015) QUALITY AND RELIABILITY ENGINEERING INTERNATIONAL. 31(7). p.1151-1159
- Using contingent valuation method to estimate the WTP for mangrove restoration under the context of climate change: a case study of Thi Nai lagoon, Quy Nhon city, Vietnam (2014) OCEAN & COASTAL MANAGEMENT. 95. p.198-212
- Assessing the cross-sectional and inter-temporal validity of the Household Food Insecurity Access Scale (HFIAS) in Burundi (2015) PUBLIC HEALTH NUTRITION. 18(15). p.2775-2785
- Improving folate (vitamin B-9) stability in biofortified rice through metabolic engineering (2015) NATURE BIOTECHNOLOGY. 33(10). p.1076-1078
- Optimal adaptation strategies to face shocks on groundwater resources (2014) JOURNAL OF ECONOMIC DYNAMICS & CONTROL. 40. p.134-153
- Sustainability labels on coffee: consumer preferences, willingness-to-pay and visual attention to attributes (2015) ECOLOGICAL ECONOMICS. 118. p.215-225
- Food for survival: diagnosing crop patterns to secure lower threshold food security levels in farm households of Burundi (2015) FOOD AND NUTRITION BULLETIN. 36(2). p.196-210
- What is the public appetite for healthy eating policies?: evidence from a cross-European survey (2015) HEALTH ECONOMICS POLICY AND LAW. 10(3). p.267-292
- Cumulative overall resource efficiency assessment (COREA) for comparing bio-based products with their fossil-derived counterparts (2015) RESOURCES CONSERVATION AND RECYCLING. 102. p.113-127
- House of lean for food processing SMEs (2015) TRENDS IN FOOD SCIENCE & TECHNOLOGY. 44(2). p.272-281
- Stakeholder reactions toward iodine biofortified foods: an application of protection motivation theory (2015) APPETITE. 92. p.295-302
- Enhancing innovation capacity through vertical, horizontal, and third-party networks for traditional foods (2015) AGRIBUSINESS. 31(3). p.294-313
- Institutional and policy analysis of wastewater (re)use for agriculture: case study Hyderabad, India (2015) WATER SCIENCE AND TECHNOLOGY. 72(2). p.322-331
- Analogies, metaphors, and wondering about the future: lay sense-making around synthetic meat (2015) PUBLIC UNDERSTANDING OF SCIENCE. 24(5). p.547-562
- Efficacy of mid-upper arm circumference in identification, follow-up and discharge of malnourished children during nutrition rehabilitation (2015) NUTRITION RESEARCH AND PRACTICE. 9(3). p.268-277
- Determinants and barriers to lean implementation in food-processing SMEs: a multiple case analysis (2016) PRODUCTION PLANNING & CONTROL. 27(1). p.1-23
- General image of and beliefs about European food in two mainland Chinese cities Shanghai and Xi'an (2015) BRITISH FOOD JOURNAL. 117(5). p.1581-1595
- Revisiting GMOs : are there differences in European consumers' acceptance and valuation for cisgenically vs transgenically bred rice? (2015) PLOS ONE. 10(5).
- Insects in animal feed: acceptance and its determinants among farmers, agriculture sector stakeholders and citizens (2015) ANIMAL FEED SCIENCE AND TECHNOLOGY. 204. p.72-87
- Simulating farm level response to crop diversification policy (2015) LAND USE POLICY. 45. p.36-42
- A validity assessment of the Progress out of Poverty Index (PPI)™ (2015) EVALUATION AND PROGRAM PLANNING. 49. p.10-18
- Association between innovative entrepreneurial orientation, absorptive capacity, and farm business performance (2015) AGRIBUSINESS. 31(1). p.91-106
- Consumer-driven product development and improvement combined with sensory analysis: a case-study for European filled chocolates (2015) FOOD QUALITY AND PREFERENCE. 41. p.20-29
- Chinese consumers' understanding and use of a food nutrition label and their determinants (2015) FOOD QUALITY AND PREFERENCE. 41. p.103-111
- Motives for consumer choice of traditional food and European food in mainland China (2015) APPETITE. 87. p.143-151
- Decision support for prioritising of land to be preserved for agriculture: can participatory tool development help? (2015) COMPUTERS AND ELECTRONICS IN AGRICULTURE. 110. p.208-220
- Challenges and prospects for consumer acceptance of cultured meat (2015) JOURNAL OF INTEGRATIVE AGRICULTURE. 14(2). p.285-294
- External sources for innovation in food SMEs (2015) BRITISH FOOD JOURNAL. 117(1). p.412-430
- 'Would you eat cultured meat?': consumers' reactions and attitude formation in Belgium, Portugal and the United Kingdom (2015) MEAT SCIENCE. 102. p.49-58
- De gespecialiseerde varkenshouderij en de mestoverschottenproblematiek : een bedrijfseconomische evaluatie (1992) LANDBOUWTIJDSCHRIFT-REVUE DE L AGRICULTURE. 45(2). p.461-470
- Determinants of information behaviour and information literacy related to healthy eating among Internet users in five European countries (2014) INFORMATION RESEARCH-AN INTERNATIONAL ELECTRONIC JOURNAL. 19(3).
- Status and market potential of transgenic biofortified crops (2015) NATURE BIOTECHNOLOGY. 33(1). p.25-29
- Capturing and explaining preference heterogeneity for wetland management options in the Kilombero Valley, Tanzania (2015) ENVIRONMENTAL MANAGEMENT. 55(1). p.100-112
- Mode of delivery of probiotics : consumers' preference and its determinants (2014) AGRO FOOD INDUSTRY HI-TECH. 25(6). p.6-9
- Risk factors affecting the profitability of the Mediterranean mussel (Mytilus galloprovincialis Lamarck 1819) farming in Greece (2014) JOURNAL OF SHELLFISH RESEARCH. 33(3). p.695-708
- Optimal irrigation water allocation using a genetic algorithm under various weather conditions (2014) WATER. 6(10). p.3068-3084
- SMEs' preference for innovation networks: a choice experimental approach (2014) CREATIVITY AND INNOVATION MANAGEMENT. 23(4). p.415-435
- Key characteristics for tool choice in indicator-based sustainability assessment at farm level (2014) ECOLOGY AND SOCIETY. 19(3).
- Reflection on the development process of a sustainability assessment tool : learning from a Flemish case (2014) ECOLOGY AND SOCIETY. 19(3).
- Risk perception, attitudes towards risk and risk management : evidence and implications (2014) AGRICULTURAL ECONOMICS-ZEMEDELSKA EKONOMIKA. 60(9). p.389-405
- Behind the scenes of place branding: unraveling the selective nature of regional branding (2015) TIJDSCHRIFT VOOR ECONOMISCHE EN SOCIALE GEOGRAFIE. 106(3). p.291-306
- Determinants of risk behaviour: effects of perceived risks and risk attitude on farmer's adoption of risk management strategies (2016) JOURNAL OF RISK RESEARCH. 19(1). p.56-78
- Stakeholder attitudes towards cumulative and aggregate exposure assessment of pesticides (2015) FOOD AND CHEMICAL TOXICOLOGY. 79. p.70-79
- Profiling consumers who are ready to adopt insects as a meat substitute in a Western society (2015) FOOD QUALITY AND PREFERENCE. 39. p.147-155
- Why do farmers join Payments for Ecosystem Services (PES) schemes?: an assessment of PES water scheme participation in Brazil (2014) ECOLOGICAL ECONOMICS. 105. p.166-176
- Explaining the present GM business strategy on the EU food market: the gatekeepers' perspective (2015) NEW BIOTECHNOLOGY. 32(1). p.65-78
- Beyond information seeking: consumers' online deliberation about the risks and benefits of red meat (2015) FOOD QUALITY AND PREFERENCE. 39. p.191-201
- Conceptual framework for ex-ante evaluation at the micro/macro level of GM crops with health benefits (2014) TRENDS IN FOOD SCIENCE & TECHNOLOGY. 39(2). p.116-134
- The impacts of information about the risks and benefits of pork consumption on Chinese consumers' perceptions towards, and intention to eat, pork (2014) MEAT SCIENCE. 98(4). p.766-772
- Why innovation is not always good: innovation discourses and political accountability (2014) OUTLOOK ON AGRICULTURE. 43(3). p.147-155
- Food-related hazards in China: consumers' perceptions of risk and trust in information sources (2014) FOOD CONTROL. 46. p.291-298
- The impact of communicating conflicting risk and benefit messages: an experimental study on red meat information (2014) FOOD QUALITY AND PREFERENCE. 38. p.107-114
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