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- 2019
- Methods evaluation to differentiate presumptive Bacillus cereus on butterhead lettuce (2019) International Association for Food Protection 2019 Annual meeting (IAFP 2019), Abstracts. In Journal of Food Protection 82(Supplement A). p.220-220
- Food safety evaluation of the use of B. thuringiensis as a biological control agent in primary production of lettuce (2019) 24th Conference on Food Microbiology, Abstracts.
- Exposure assessment of adult consumers in Serbia, Greece and Croatia to deoxynivalenol and zearalenone through consumption of major wheat-based products (2019) WORLD MYCOTOXIN JOURNAL. 12(4). p.431-442
- 2018
- Oxygen consumption rate analysis of mitochondrial dysfunction caused by Bacillus cereus cereulide in Caco-2 and HepG2 cells (2018) TOXINS. 10(7).