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- Valorisation of tainted boar meat in patties, frankfurter sausages and cooked ham by means of targeted dilution, cooking and smoking (2020) FOOD CHEMISTRY. 330.
- Small-scale irrigation expansion along the dam-regulated Tekeze River in Northern Ethiopia (2021) INTERNATIONAL JOURNAL OF WATER RESOURCES DEVELOPMENT. 37(5). p.819-840
- Understanding and evaluating the sustainability of frugal water innovations in México : an exploratory case study (2020) JOURNAL OF CLEANER PRODUCTION. 274.
- Stakeholder perceptions on broiler chicken welfare during first-day processing and the pre-slaughter phase : a case study in Belgium (2020) WORLDS POULTRY SCIENCE JOURNAL. 76(3). p.473-492
- Labeling nutrition-sensitive food chains : a consumer preference analysis of milk products (2020) FRONTIERS IN NUTRITION. 7.
- Safeguarding Natura 2000 habitats from nitrogen deposition by tackling ammonia emissions from livestock facilities (2020) ENVIRONMENTAL SCIENCE & POLICY. 111. p.74-82
- How do current sustainability assessment tools support farmers’ strategic decision making? (2020) ECOLOGICAL INDICATORS. 114.
- Strategies for expansive learning in sustainable farming initiatives : a CHAT analysis of a Dutch case (2020) INTERNATIONAL JOURNAL OF AGRICULTURAL SUSTAINABILITY. 18(5). p.392-409
- Environmentally sustainable food consumption : a review and research agenda from a goal-directed perspective (2020) FRONTIERS IN PSYCHOLOGY. 11.
- Wireless sensor network for small-scale farming systems in southwest Iran : application of Q-methodology to investigate farmers’ perceptions (2020) COMPUTERS AND ELECTRONICS IN AGRICULTURE. 177.