1 – 10 of 142
- show: 10
- |
- sort: year (new to old)
- |
- Export
- 2019
- Trans-α-glucosylation of stevioside by the mutant glucansucrase enzyme Gtf180-ΔN-Q1140E improves its taste profile (2019) FOOD CHEMISTRY. 272. p.653-662
- 2018
- Toward predictable 5′UTRs in Saccharomyces cerevisiae : development of a yUTR calculator (2018) ACS SYNTHETIC BIOLOGY. 7(2). p.622-634
- Challenges in the microbial production of flavonoids (2018) PHYTOCHEMISTRY REVIEWS. 17(2). p.229-247
- Standardization in synthetic biology : an engineering discipline coming of age (2018) CRITICAL REVIEWS IN BIOTECHNOLOGY. 38(5). p.647-656
- Synthesis and biological evaluation of bolaamphiphilic sophorolipids (2018) ACS SUSTAINABLE CHEMISTRY & ENGINEERING. 6(7). p.8992-9005
- From lab to market : an integrated bioprocess design approach for new-to-nature biosurfactants produced by Starmerella bombicola (2018) BIOTECHNOLOGY AND BIOENGINEERING. 115(5). p.1195-1206
- Glucansucrase (mutant) enzymes from Lactobacillus reuteri 180 efficiently transglucosylate Stevia component rebaudioside A, resulting in a superior taste (2018) SCIENTIFIC REPORTS. 8.
- Optimized expression of the Starmerella bombicola lactone esterase in Pichia pastoris through temperature adaptation, codon-optimization and co-expression with HAC1 (2018) PROTEIN EXPRESSION AND PURIFICATION. 143. p.62-70
- 2017
- Glucosomes : glycosylated vesicle-in-vesicle aggregates in water from pH-responsive microbial glycolipid (2017) CHEMISTRYOPEN. 6(4). p.526-533
- Rhamnolipids and lactonic sophorolipids : natural antimicrobial surfactants for oral hygiene (2017) JOURNAL OF APPLIED MICROBIOLOGY. 123(5). p.1111-1123