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- 2026
- Acetogens beyond gas fermentation : enhancing bioconversion of lignocellulosic biomass (2026) BIOTECHNOLOGY ADVANCES. 89.
- 2025
- Novel biosurfactants produced from food waste : a variability and validation study (2025) BIORESOURCE TECHNOLOGY. 436.
- From winery waste to biosurfactants : white grape pomace fractionation, characterization and bioconversion towards sophorolipids (2025) FOODS. 14(24).
- High-throughput screening of acetogenic strains for growth and metabolite profiles on readily available biomass (2025) BIORESOURCE TECHNOLOGY. 419.
- Reactive extraction technologies for organic acids in industrial fermentation processes : a review (2025) SEPARATION AND PURIFICATION TECHNOLOGY. 356.
- Metabolic engineering strategies for enhanced polyhydroxyalkanoate (PHA) production in Cupriavidus necator (2025) POLYMERS. 17(15).
- Food iminosugars and related synthetic derivatives shift energy metabolism and induce structural changes in colon cancer cell lines (2025) FOODS. 14(10).
- 2024
- Bubbling insights : unveiling the true sophorolipid biosynthetic pathway by Starmerella bombicola (2024) BIOTECHNOLOGY FOR BIOFUELS AND BIOPRODUCTS. 17(1).
- Revision of the sophorolipid biosynthetic pathway in Starmerella bombicola based on new insights in the substrate profile of its lactone esterase (2024) BIOTECHNOLOGY FOR BIOFUELS AND BIOPRODUCTS. 17(1).
- Whole genome-based comparative analysis of the genus Streptomyces reveals many misclassifications (2024) APPLIED MICROBIOLOGY AND BIOTECHNOLOGY. 108(1).