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Relationship quality and innovation capacity of chains: the case of the traditional food sector in the EU

Xavier Gellynck UGent, Bianka Kühne UGent and RD Weaver (2010) System dynamics and innovation in food networks, 4th International European forum, Proceedings. p.352-373
Please use this url to cite or link to this publication:
author
organization
year
type
conference
publication status
published
subject
in
System dynamics and innovation in food networks, 4th International European forum, Proceedings
pages
352 - 373
publisher
Universität Bonn-ILB Press
place of publication
Bonn, Germany
conference name
4th International European forum on System Dynamics and Innovation in Food Networks
conference location
Innsbruck-Igls, Austria
conference start
2010-02-08
conference end
2010-02-12
language
English
UGent publication?
yes
classification
C1
copyright statement
I have transferred the copyright for this publication to the publisher
id
997756
handle
http://hdl.handle.net/1854/LU-997756
date created
2010-06-30 11:32:04
date last changed
2011-03-24 09:20:37
@inproceedings{997756,
  author       = {Gellynck, Xavier and K{\"u}hne, Bianka and Weaver, RD},
  booktitle    = {System dynamics and innovation in food networks, 4th International European forum, Proceedings},
  language     = {eng},
  location     = {Innsbruck-Igls, Austria},
  pages        = {352--373},
  publisher    = {Universit{\"a}t Bonn-ILB Press},
  title        = {Relationship quality and innovation capacity of chains: the case of the traditional food sector in the EU},
  year         = {2010},
}

Chicago
Gellynck, Xavier, Bianka Kühne, and RD Weaver. 2010. “Relationship Quality and Innovation Capacity of Chains: The Case of the Traditional Food Sector in the EU.” In System Dynamics and Innovation in Food Networks, 4th International European Forum, Proceedings, 352–373. Bonn, Germany: Universität Bonn-ILB Press.
APA
Gellynck, X., Kühne, B., & Weaver, R. (2010). Relationship quality and innovation capacity of chains: the case of the traditional food sector in the EU. System dynamics and innovation in food networks, 4th International European forum, Proceedings (pp. 352–373). Presented at the 4th International European forum on System Dynamics and Innovation in Food Networks, Bonn, Germany: Universität Bonn-ILB Press.
Vancouver
1.
Gellynck X, Kühne B, Weaver R. Relationship quality and innovation capacity of chains: the case of the traditional food sector in the EU. System dynamics and innovation in food networks, 4th International European forum, Proceedings. Bonn, Germany: Universität Bonn-ILB Press; 2010. p. 352–73.
MLA
Gellynck, Xavier, Bianka Kühne, and RD Weaver. “Relationship Quality and Innovation Capacity of Chains: The Case of the Traditional Food Sector in the EU.” System Dynamics and Innovation in Food Networks, 4th International European Forum, Proceedings. Bonn, Germany: Universität Bonn-ILB Press, 2010. 352–373. Print.