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Modelling of particle surface moisture content to estimate growth rate in fluidised bed agglomeration

Frederik Ronsse UGent, Jonas Depelchin UGent, Mike Vanderroost UGent and Jan Pieters UGent (2010) FOODSIM'2010 : 6th international conference on simulation and modelling in the food and bio-industry. p.112-117
abstract
The objective of this study was to investigate the effect of particle surface moisture content on growth rate during agglomeration. In order to establish the relationship between process conditions and particle surface moisture content and temperature (and their spatial distribution in the fluidized bed), the combined population balance and thermodynamic model, as described by Ronsse et al. (2007a,b), was used. Growth kinetics were experimentally verified using 100 mu m glass beads and maltodextrin based aqueous binder solutions, under varying process conditions. Studied process variables included binder concentration, fluidization air temperature, liquid binder feed rate and liquid binder atomisation pressure.
Please use this url to cite or link to this publication:
author
organization
year
type
conference
publication status
published
subject
keyword
COMBINED POPULATION BALANCE, COATING PROCESS, GRANULATION, BATCH, Agglomeration, Heat Transfer, Mass Transfer, Fluidisation, Simulation, Surface Moisture
in
FOODSIM'2010 : 6th international conference on simulation and modelling in the food and bio-industry
editor
Vasco Cavadez and Daniel Thiel
pages
112 - 117
publisher
Eurosis-ETI
place of publication
Oostende, Belgium
conference name
6th International conference on Simulation and Modelling in the Food and Bio-industry (FOODSIM 2010)
conference location
Bragança, Portugal
conference start
2010-06-24
conference end
2010-06-26
Web of Science type
Proceedings Paper
Web of Science id
000306024900020
ISBN
9789077381564
language
English
UGent publication?
yes
classification
P1
copyright statement
I have transferred the copyright for this publication to the publisher
id
990325
handle
http://hdl.handle.net/1854/LU-990325
date created
2010-06-28 16:37:18
date last changed
2012-10-25 12:43:43
@inproceedings{990325,
  abstract     = {The objective of this study was to investigate the effect of particle surface moisture content on growth rate during agglomeration. In order to establish the relationship between process conditions and particle surface moisture content and temperature (and their spatial distribution in the fluidized bed), the combined population balance and thermodynamic model, as described by Ronsse et al. (2007a,b), was used. Growth kinetics were experimentally verified using 100 mu m glass beads and maltodextrin based aqueous binder solutions, under varying process conditions. Studied process variables included binder concentration, fluidization air temperature, liquid binder feed rate and liquid binder atomisation pressure.},
  author       = {Ronsse, Frederik and Depelchin, Jonas and Vanderroost, Mike and Pieters, Jan},
  booktitle    = {FOODSIM'2010 : 6th international conference on simulation and modelling in the food and bio-industry},
  editor       = {Cavadez, Vasco and Thiel, Daniel},
  isbn         = {9789077381564},
  keyword      = {COMBINED POPULATION BALANCE,COATING PROCESS,GRANULATION,BATCH,Agglomeration,Heat Transfer,Mass Transfer,Fluidisation,Simulation,Surface Moisture},
  language     = {eng},
  location     = {Bragan\c{c}a, Portugal},
  pages        = {112--117},
  publisher    = {Eurosis-ETI},
  title        = {Modelling of particle surface moisture content to estimate growth rate in fluidised bed agglomeration},
  year         = {2010},
}

Chicago
Ronsse, Frederik, Jonas Depelchin, Mike Vanderroost, and Jan Pieters. 2010. “Modelling of Particle Surface Moisture Content to Estimate Growth Rate in Fluidised Bed Agglomeration.” In FOODSIM’2010 : 6th International Conference on Simulation and Modelling in the Food and Bio-industry, ed. Vasco Cavadez and Daniel Thiel, 112–117. Oostende, Belgium: Eurosis-ETI.
APA
Ronsse, F., Depelchin, J., Vanderroost, M., & Pieters, J. (2010). Modelling of particle surface moisture content to estimate growth rate in fluidised bed agglomeration. In V. Cavadez & D. Thiel (Eds.), FOODSIM’2010 : 6th international conference on simulation and modelling in the food and bio-industry (pp. 112–117). Presented at the 6th International conference on Simulation and Modelling in the Food and Bio-industry (FOODSIM 2010), Oostende, Belgium: Eurosis-ETI.
Vancouver
1.
Ronsse F, Depelchin J, Vanderroost M, Pieters J. Modelling of particle surface moisture content to estimate growth rate in fluidised bed agglomeration. In: Cavadez V, Thiel D, editors. FOODSIM’2010 : 6th international conference on simulation and modelling in the food and bio-industry. Oostende, Belgium: Eurosis-ETI; 2010. p. 112–7.
MLA
Ronsse, Frederik, Jonas Depelchin, Mike Vanderroost, et al. “Modelling of Particle Surface Moisture Content to Estimate Growth Rate in Fluidised Bed Agglomeration.” FOODSIM’2010 : 6th International Conference on Simulation and Modelling in the Food and Bio-industry. Ed. Vasco Cavadez & Daniel Thiel. Oostende, Belgium: Eurosis-ETI, 2010. 112–117. Print.