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On the fractional crystallization of palm olein: solid solutions

(2010) FOOD RESEARCH INTERNATIONAL. 43(4). p.972-981
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Keywords
PHASE-BEHAVIOR, Eutectic solidification, Palm olein, LOW-MELTING FATS, Polymorphism, MODEL LIPID SYSTEMS, BINARY-MIXTURES, POLYMORPHISM, SHORTENINGS, Fractional crystallization, Dry fractionation, MICROSTRUCTURE, POP, OIL

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Citation

Please use this url to cite or link to this publication:

MLA
Calliauw, Gijs et al. “On the Fractional Crystallization of Palm Olein: Solid Solutions.” FOOD RESEARCH INTERNATIONAL 43.4 (2010): 972–981. Print.
APA
Calliauw, G., Fredrick, E., Gibon, V., De Greyt, W., Wouters, J., Foubert, I., & Dewettinck, K. (2010). On the fractional crystallization of palm olein: solid solutions. FOOD RESEARCH INTERNATIONAL, 43(4), 972–981.
Chicago author-date
Calliauw, Gijs, Eveline Fredrick, Véronique Gibon, Wim De Greyt, Johan Wouters, Imogen Foubert, and Koen Dewettinck. 2010. “On the Fractional Crystallization of Palm Olein: Solid Solutions.” Food Research International 43 (4): 972–981.
Chicago author-date (all authors)
Calliauw, Gijs, Eveline Fredrick, Véronique Gibon, Wim De Greyt, Johan Wouters, Imogen Foubert, and Koen Dewettinck. 2010. “On the Fractional Crystallization of Palm Olein: Solid Solutions.” Food Research International 43 (4): 972–981.
Vancouver
1.
Calliauw G, Fredrick E, Gibon V, De Greyt W, Wouters J, Foubert I, et al. On the fractional crystallization of palm olein: solid solutions. FOOD RESEARCH INTERNATIONAL. 2010;43(4):972–81.
IEEE
[1]
G. Calliauw et al., “On the fractional crystallization of palm olein: solid solutions,” FOOD RESEARCH INTERNATIONAL, vol. 43, no. 4, pp. 972–981, 2010.
@article{979618,
  author       = {Calliauw, Gijs and Fredrick, Eveline and Gibon, Véronique  and De Greyt, Wim and Wouters, Johan and Foubert, Imogen and Dewettinck, Koen},
  issn         = {0963-9969},
  journal      = {FOOD RESEARCH INTERNATIONAL},
  keywords     = {PHASE-BEHAVIOR,Eutectic solidification,Palm olein,LOW-MELTING FATS,Polymorphism,MODEL LIPID SYSTEMS,BINARY-MIXTURES,POLYMORPHISM,SHORTENINGS,Fractional crystallization,Dry fractionation,MICROSTRUCTURE,POP,OIL},
  language     = {eng},
  number       = {4},
  pages        = {972--981},
  title        = {On the fractional crystallization of palm olein: solid solutions},
  url          = {http://dx.doi.org/10.1016/j.foodres.2010.01.002},
  volume       = {43},
  year         = {2010},
}

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