On the fractional crystallization of palm olein: solid solutions
- Author
- Gijs Calliauw, Eveline Fredrick, Véronique Gibon, Wim De Greyt, Johan Wouters, Imogen Foubert and Koen Dewettinck (UGent)
- Organization
- Keywords
- PHASE-BEHAVIOR, Eutectic solidification, Palm olein, LOW-MELTING FATS, Polymorphism, MODEL LIPID SYSTEMS, BINARY-MIXTURES, POLYMORPHISM, SHORTENINGS, Fractional crystallization, Dry fractionation, MICROSTRUCTURE, POP, OIL
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Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-979618
- MLA
- Calliauw, Gijs et al. “On the Fractional Crystallization of Palm Olein: Solid Solutions.” FOOD RESEARCH INTERNATIONAL 43.4 (2010): 972–981. Print.
- APA
- Calliauw, G., Fredrick, E., Gibon, V., De Greyt, W., Wouters, J., Foubert, I., & Dewettinck, K. (2010). On the fractional crystallization of palm olein: solid solutions. FOOD RESEARCH INTERNATIONAL, 43(4), 972–981.
- Chicago author-date
- Calliauw, Gijs, Eveline Fredrick, Véronique Gibon, Wim De Greyt, Johan Wouters, Imogen Foubert, and Koen Dewettinck. 2010. “On the Fractional Crystallization of Palm Olein: Solid Solutions.” Food Research International 43 (4): 972–981.
- Chicago author-date (all authors)
- Calliauw, Gijs, Eveline Fredrick, Véronique Gibon, Wim De Greyt, Johan Wouters, Imogen Foubert, and Koen Dewettinck. 2010. “On the Fractional Crystallization of Palm Olein: Solid Solutions.” Food Research International 43 (4): 972–981.
- Vancouver
- 1.Calliauw G, Fredrick E, Gibon V, De Greyt W, Wouters J, Foubert I, et al. On the fractional crystallization of palm olein: solid solutions. FOOD RESEARCH INTERNATIONAL. 2010;43(4):972–81.
- IEEE
- [1]G. Calliauw et al., “On the fractional crystallization of palm olein: solid solutions,” FOOD RESEARCH INTERNATIONAL, vol. 43, no. 4, pp. 972–981, 2010.
@article{979618,
author = {Calliauw, Gijs and Fredrick, Eveline and Gibon, Véronique and De Greyt, Wim and Wouters, Johan and Foubert, Imogen and Dewettinck, Koen},
issn = {0963-9969},
journal = {FOOD RESEARCH INTERNATIONAL},
keywords = {PHASE-BEHAVIOR,Eutectic solidification,Palm olein,LOW-MELTING FATS,Polymorphism,MODEL LIPID SYSTEMS,BINARY-MIXTURES,POLYMORPHISM,SHORTENINGS,Fractional crystallization,Dry fractionation,MICROSTRUCTURE,POP,OIL},
language = {eng},
number = {4},
pages = {972--981},
title = {On the fractional crystallization of palm olein: solid solutions},
url = {http://dx.doi.org/10.1016/j.foodres.2010.01.002},
volume = {43},
year = {2010},
}
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