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Factors governing partial coalescence in oil-in-water emulsions

Eveline Fredrick, Pieter Walstra and Koen Dewettinck UGent (2010) ADVANCES IN COLLOID AND INTERFACE SCIENCE. 153(1-2). p.30-42
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
keyword
cream, fat crystals, tempering, interfacial composition, emulsions, Partial coalescence, COMPLEX FOOD EMULSIONS, HYDROPHOBIC EMULSIFIER ADDITIVES, DISPERSED PHASE CRYSTALLIZATION, TEMPERATURE CYCLING STABILITY, SURFACTANT SUCROSE ESTER, THERMALLY TREATED CREAMS, DAIRY WHIPPED EMULSIONS, ADSORBED MILK-PROTEINS, PALM MID-FRACTION, COMPETITIVE ADSORPTION
journal title
ADVANCES IN COLLOID AND INTERFACE SCIENCE
Adv. Colloid Interface Sci.
volume
153
issue
1-2
pages
30 - 42
Web of Science type
Article
Web of Science id
000275560300002
JCR category
CHEMISTRY, PHYSICAL
JCR impact factor
8.651 (2010)
JCR rank
9/125 (2010)
JCR quartile
1 (2010)
ISSN
0001-8686
DOI
10.1016/j.cis.2009.10.003
language
English
UGent publication?
yes
classification
A1
copyright statement
I have transferred the copyright for this publication to the publisher
id
979611
handle
http://hdl.handle.net/1854/LU-979611
date created
2010-06-17 08:48:18
date last changed
2016-12-19 15:42:12
@article{979611,
  author       = {Fredrick, Eveline and Walstra, Pieter  and Dewettinck, Koen},
  issn         = {0001-8686},
  journal      = {ADVANCES IN COLLOID AND INTERFACE SCIENCE},
  keyword      = {cream,fat crystals,tempering,interfacial composition,emulsions,Partial coalescence,COMPLEX FOOD EMULSIONS,HYDROPHOBIC EMULSIFIER ADDITIVES,DISPERSED PHASE CRYSTALLIZATION,TEMPERATURE CYCLING STABILITY,SURFACTANT SUCROSE ESTER,THERMALLY TREATED CREAMS,DAIRY WHIPPED EMULSIONS,ADSORBED MILK-PROTEINS,PALM MID-FRACTION,COMPETITIVE ADSORPTION},
  language     = {eng},
  number       = {1-2},
  pages        = {30--42},
  title        = {Factors governing partial coalescence in oil-in-water emulsions},
  url          = {http://dx.doi.org/10.1016/j.cis.2009.10.003},
  volume       = {153},
  year         = {2010},
}

Chicago
Fredrick, Eveline, Pieter Walstra, and Koen Dewettinck. 2010. “Factors Governing Partial Coalescence in Oil-in-water Emulsions.” Advances in Colloid and Interface Science 153 (1-2): 30–42.
APA
Fredrick, E., Walstra, P., & Dewettinck, K. (2010). Factors governing partial coalescence in oil-in-water emulsions. ADVANCES IN COLLOID AND INTERFACE SCIENCE, 153(1-2), 30–42.
Vancouver
1.
Fredrick E, Walstra P, Dewettinck K. Factors governing partial coalescence in oil-in-water emulsions. ADVANCES IN COLLOID AND INTERFACE SCIENCE. 2010;153(1-2):30–42.
MLA
Fredrick, Eveline, Pieter Walstra, and Koen Dewettinck. “Factors Governing Partial Coalescence in Oil-in-water Emulsions.” ADVANCES IN COLLOID AND INTERFACE SCIENCE 153.1-2 (2010): 30–42. Print.