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Factors governing partial coalescence in oil-in-water emulsions

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Keywords
cream, fat crystals, tempering, interfacial composition, emulsions, Partial coalescence, COMPLEX FOOD EMULSIONS, HYDROPHOBIC EMULSIFIER ADDITIVES, DISPERSED PHASE CRYSTALLIZATION, TEMPERATURE CYCLING STABILITY, SURFACTANT SUCROSE ESTER, THERMALLY TREATED CREAMS, DAIRY WHIPPED EMULSIONS, ADSORBED MILK-PROTEINS, PALM MID-FRACTION, COMPETITIVE ADSORPTION

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Citation

Please use this url to cite or link to this publication:

Chicago
Fredrick, Eveline, Pieter Walstra, and Koen Dewettinck. 2010. “Factors Governing Partial Coalescence in Oil-in-water Emulsions.” Advances in Colloid and Interface Science 153 (1-2): 30–42.
APA
Fredrick, E., Walstra, P., & Dewettinck, K. (2010). Factors governing partial coalescence in oil-in-water emulsions. ADVANCES IN COLLOID AND INTERFACE SCIENCE, 153(1-2), 30–42.
Vancouver
1.
Fredrick E, Walstra P, Dewettinck K. Factors governing partial coalescence in oil-in-water emulsions. ADVANCES IN COLLOID AND INTERFACE SCIENCE. 2010;153(1-2):30–42.
MLA
Fredrick, Eveline, Pieter Walstra, and Koen Dewettinck. “Factors Governing Partial Coalescence in Oil-in-water Emulsions.” ADVANCES IN COLLOID AND INTERFACE SCIENCE 153.1-2 (2010): 30–42. Print.
@article{979611,
  author       = {Fredrick, Eveline and Walstra, Pieter  and Dewettinck, Koen},
  issn         = {0001-8686},
  journal      = {ADVANCES IN COLLOID AND INTERFACE SCIENCE},
  keyword      = {cream,fat crystals,tempering,interfacial composition,emulsions,Partial coalescence,COMPLEX FOOD EMULSIONS,HYDROPHOBIC EMULSIFIER ADDITIVES,DISPERSED PHASE CRYSTALLIZATION,TEMPERATURE CYCLING STABILITY,SURFACTANT SUCROSE ESTER,THERMALLY TREATED CREAMS,DAIRY WHIPPED EMULSIONS,ADSORBED MILK-PROTEINS,PALM MID-FRACTION,COMPETITIVE ADSORPTION},
  language     = {eng},
  number       = {1-2},
  pages        = {30--42},
  title        = {Factors governing partial coalescence in oil-in-water emulsions},
  url          = {http://dx.doi.org/10.1016/j.cis.2009.10.003},
  volume       = {153},
  year         = {2010},
}

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