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Microbial succinic acid production: natural versus metabolic engineered producers

Joeri Beauprez (UGent) , Marjan De Mey (UGent) and Wim Soetaert (UGent)
(2010) PROCESS BIOCHEMISTRY. 45(7). p.1103-1114
Author
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Keywords
Metabolic engineering, Succinic acid, BACTERIUM MANNHEIMIA-SUCCINICIPRODUCENS, CARBOHYDRATE PHOSPHOTRANSFERASE SYSTEM, SUCCINOGENES FERMENTATIVE METABOLISM, ESCHERICHIA-COLI FERMENTATIONS, SIGNAL-TRANSDUCTION SYSTEM, ARCB SENSOR KINASE, ANAEROBIOSPIRILLUM-SUCCINICIPRODUCENS, ACTINOBACILLUS-SUCCINOGENES, PHOSPHOENOLPYRUVATE CARBOXYLASE, PYRUVATE-CARBOXYLASE

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Citation

Please use this url to cite or link to this publication:

MLA
Beauprez, Joeri, Marjan De Mey, and Wim Soetaert. “Microbial Succinic Acid Production: Natural Versus Metabolic Engineered Producers.” PROCESS BIOCHEMISTRY 45.7 (2010): 1103–1114. Print.
APA
Beauprez, J., De Mey, M., & Soetaert, W. (2010). Microbial succinic acid production: natural versus metabolic engineered producers. PROCESS BIOCHEMISTRY, 45(7), 1103–1114.
Chicago author-date
Beauprez, Joeri, Marjan De Mey, and Wim Soetaert. 2010. “Microbial Succinic Acid Production: Natural Versus Metabolic Engineered Producers.” Process Biochemistry 45 (7): 1103–1114.
Chicago author-date (all authors)
Beauprez, Joeri, Marjan De Mey, and Wim Soetaert. 2010. “Microbial Succinic Acid Production: Natural Versus Metabolic Engineered Producers.” Process Biochemistry 45 (7): 1103–1114.
Vancouver
1.
Beauprez J, De Mey M, Soetaert W. Microbial succinic acid production: natural versus metabolic engineered producers. PROCESS BIOCHEMISTRY. 2010;45(7):1103–14.
IEEE
[1]
J. Beauprez, M. De Mey, and W. Soetaert, “Microbial succinic acid production: natural versus metabolic engineered producers,” PROCESS BIOCHEMISTRY, vol. 45, no. 7, pp. 1103–1114, 2010.
@article{976769,
  author       = {Beauprez, Joeri and De Mey, Marjan and Soetaert, Wim},
  issn         = {1359-5113},
  journal      = {PROCESS BIOCHEMISTRY},
  keywords     = {Metabolic engineering,Succinic acid,BACTERIUM MANNHEIMIA-SUCCINICIPRODUCENS,CARBOHYDRATE PHOSPHOTRANSFERASE SYSTEM,SUCCINOGENES FERMENTATIVE METABOLISM,ESCHERICHIA-COLI FERMENTATIONS,SIGNAL-TRANSDUCTION SYSTEM,ARCB SENSOR KINASE,ANAEROBIOSPIRILLUM-SUCCINICIPRODUCENS,ACTINOBACILLUS-SUCCINOGENES,PHOSPHOENOLPYRUVATE CARBOXYLASE,PYRUVATE-CARBOXYLASE},
  language     = {eng},
  number       = {7},
  pages        = {1103--1114},
  title        = {Microbial succinic acid production: natural versus metabolic engineered producers},
  url          = {http://dx.doi.org/10.1016/j.procbio.2010.03.035},
  volume       = {45},
  year         = {2010},
}

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