Comparison of fat and cream content in normal and mastitic milk of cows
- Author
- G Vandeputte-Van Messom and Christian Burvenich (UGent)
- Organization
Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-972599
- MLA
- Vandeputte-Van Messom, G., and Christian Burvenich. “Comparison of Fat and Cream Content in Normal and Mastitic Milk of Cows.” VETERINARY QUARTERLY, vol. 11, no. 1, 1989, pp. 61–64.
- APA
- Vandeputte-Van Messom, G., & Burvenich, C. (1989). Comparison of fat and cream content in normal and mastitic milk of cows. VETERINARY QUARTERLY, 11(1), 61–64.
- Chicago author-date
- Vandeputte-Van Messom, G, and Christian Burvenich. 1989. “Comparison of Fat and Cream Content in Normal and Mastitic Milk of Cows.” VETERINARY QUARTERLY 11 (1): 61–64.
- Chicago author-date (all authors)
- Vandeputte-Van Messom, G, and Christian Burvenich. 1989. “Comparison of Fat and Cream Content in Normal and Mastitic Milk of Cows.” VETERINARY QUARTERLY 11 (1): 61–64.
- Vancouver
- 1.Vandeputte-Van Messom G, Burvenich C. Comparison of fat and cream content in normal and mastitic milk of cows. VETERINARY QUARTERLY. 1989;11(1):61–4.
- IEEE
- [1]G. Vandeputte-Van Messom and C. Burvenich, “Comparison of fat and cream content in normal and mastitic milk of cows,” VETERINARY QUARTERLY, vol. 11, no. 1, pp. 61–64, 1989.
@article{972599, author = {{Vandeputte-Van Messom, G and Burvenich, Christian}}, issn = {{0165-2176}}, journal = {{VETERINARY QUARTERLY}}, language = {{eng}}, number = {{1}}, pages = {{61--64}}, title = {{Comparison of fat and cream content in normal and mastitic milk of cows}}, volume = {{11}}, year = {{1989}}, }