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Comparison of fat and cream content in normal and mastitic milk of cows

(1989) VETERINARY QUARTERLY. 11(1). p.61-64
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MLA
Vandeputte-Van Messom, G., and Christian Burvenich. “Comparison of Fat and Cream Content in Normal and Mastitic Milk of Cows.” VETERINARY QUARTERLY, vol. 11, no. 1, 1989, pp. 61–64.
APA
Vandeputte-Van Messom, G., & Burvenich, C. (1989). Comparison of fat and cream content in normal and mastitic milk of cows. VETERINARY QUARTERLY, 11(1), 61–64.
Chicago author-date
Vandeputte-Van Messom, G, and Christian Burvenich. 1989. “Comparison of Fat and Cream Content in Normal and Mastitic Milk of Cows.” VETERINARY QUARTERLY 11 (1): 61–64.
Chicago author-date (all authors)
Vandeputte-Van Messom, G, and Christian Burvenich. 1989. “Comparison of Fat and Cream Content in Normal and Mastitic Milk of Cows.” VETERINARY QUARTERLY 11 (1): 61–64.
Vancouver
1.
Vandeputte-Van Messom G, Burvenich C. Comparison of fat and cream content in normal and mastitic milk of cows. VETERINARY QUARTERLY. 1989;11(1):61–4.
IEEE
[1]
G. Vandeputte-Van Messom and C. Burvenich, “Comparison of fat and cream content in normal and mastitic milk of cows,” VETERINARY QUARTERLY, vol. 11, no. 1, pp. 61–64, 1989.
@article{972599,
  author       = {{Vandeputte-Van Messom, G and Burvenich, Christian}},
  issn         = {{0165-2176}},
  journal      = {{VETERINARY QUARTERLY}},
  language     = {{eng}},
  number       = {{1}},
  pages        = {{61--64}},
  title        = {{Comparison of fat and cream content in normal and mastitic milk of cows}},
  volume       = {{11}},
  year         = {{1989}},
}

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