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Innovation in traditional food products in Europe: do sector innovation activities match consumers' acceptance?

Bianka Kühne UGent, Filiep Vanhonacker UGent, Xavier Gellynck UGent and Wim Verbeke UGent (2010) FOOD QUALITY AND PREFERENCE. 21(6). p.629-638
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
keyword
ATTITUDES, NETWORKS, ACCEPTABILITY, INFORMATION, ORGANIC FOODS, Chain approach, Consumer acceptance, Traditional food products, Innovation, INDUSTRY, ORIGIN, HEALTH, SMES
journal title
FOOD QUALITY AND PREFERENCE
Food. Qual. Prefer.
volume
21
issue
6
pages
629 - 638
Web of Science type
Article
Web of Science id
000279390600006
JCR category
FOOD SCIENCE & TECHNOLOGY
JCR impact factor
3.013 (2010)
JCR rank
8/124 (2010)
JCR quartile
1 (2010)
ISSN
0950-3293
DOI
10.1016/j.foodqual.2010.03.013
project
FOOD-CT-2006-016264
language
English
UGent publication?
yes
classification
A1
copyright statement
I have transferred the copyright for this publication to the publisher
id
971287
handle
http://hdl.handle.net/1854/LU-971287
date created
2010-06-07 16:23:55
date last changed
2011-02-25 09:25:40
@article{971287,
  author       = {K{\"u}hne, Bianka and Vanhonacker, Filiep and Gellynck, Xavier and Verbeke, Wim},
  issn         = {0950-3293},
  journal      = {FOOD QUALITY AND PREFERENCE},
  keyword      = {ATTITUDES,NETWORKS,ACCEPTABILITY,INFORMATION,ORGANIC FOODS,Chain approach,Consumer acceptance,Traditional food products,Innovation,INDUSTRY,ORIGIN,HEALTH,SMES},
  language     = {eng},
  number       = {6},
  pages        = {629--638},
  title        = {Innovation in traditional food products in Europe: do sector innovation activities match consumers' acceptance?},
  url          = {http://dx.doi.org/10.1016/j.foodqual.2010.03.013},
  volume       = {21},
  year         = {2010},
}

Chicago
Kühne, Bianka, Filiep Vanhonacker, Xavier Gellynck, and Wim Verbeke. 2010. “Innovation in Traditional Food Products in Europe: Do Sector Innovation Activities Match Consumers’ Acceptance?” Food Quality and Preference 21 (6): 629–638.
APA
Kühne, B., Vanhonacker, F., Gellynck, X., & Verbeke, W. (2010). Innovation in traditional food products in Europe: do sector innovation activities match consumers’ acceptance? FOOD QUALITY AND PREFERENCE, 21(6), 629–638.
Vancouver
1.
Kühne B, Vanhonacker F, Gellynck X, Verbeke W. Innovation in traditional food products in Europe: do sector innovation activities match consumers’ acceptance? FOOD QUALITY AND PREFERENCE. 2010;21(6):629–38.
MLA
Kühne, Bianka, Filiep Vanhonacker, Xavier Gellynck, et al. “Innovation in Traditional Food Products in Europe: Do Sector Innovation Activities Match Consumers’ Acceptance?” FOOD QUALITY AND PREFERENCE 21.6 (2010): 629–638. Print.