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Validation of selective ion flow tube mass spectrometry for fast quantification of volatile bases produced on Atlantic cod (Gadus morhua)

Bert Noseda UGent, Peter Ragaert UGent, Danny Pauwels UGent, Tom Anthierens UGent, Herman Van Langenhove UGent, Jo Dewulf UGent and Frank Devlieghere UGent (2010) JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 58(9). p.5213-5219
abstract
Selective ion flow tube mass spectrometry (SIFT-MS) is a direct mass spectrometric technique that allows qualitative and quantitative analysis of a large number of volatile organic compounds. Because of its speed and ease of use, this nondestructive technique could be considered as a practical tool for quality control. This research focuses on the possibilities of direct headspace sampling by SIFT-MS for the quantification of the volatile basic nitrogen content (TVB-N) of fish fillets. These volatile bases [trimethylamine (TMA), dimethylamine (DMA), and ammonia) give additional information in conjunction with the sensory scoring and microbiological analysis about the quality of the fish fillets. This research validates in a first part the SIFT-MS method for the quantification of the volatile bases in mixed cod samples. With regard to the investigated linearity, repeatability, reproducibility, recovery, limit of detection, and limit of quantification, SIFT-MS appeared to be an adequate technique for measuring volatile bases spiked on cod. In the second part of this research, the technique was validated for the analysis of volatile bases on cod fillets during a storage experiment under ice. A good correlation was obtained between the proposed direct headspace sampling and traditional methods. The sensitivity of the SIFT-MS method can be improved when cod fillets are made more alkaline (pH>11) during sampling.
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
keyword
TRIMETHYLAMINE-N-OXIDE, PACKED FISH, Atlantic cod (Gadus morhua), TECHNOLOGISTS ASSOCIATION WEFTA, TVB-N, MODIFIED ATMOSPHERE, FILLETS, SPOILAGE BACTERIA, SIFT-MS, FISHERY PRODUCTS, TMA-N, INJECTION ANALYSIS, BASIC NITROGEN
journal title
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
J. Agric. Food Chem.
volume
58
issue
9
pages
5213 - 5219
Web of Science type
Article
Web of Science id
000277237500001
JCR category
AGRICULTURE, MULTIDISCIPLINARY
JCR impact factor
2.816 (2010)
JCR rank
2/55 (2010)
JCR quartile
1 (2010)
ISSN
0021-8561
DOI
10.1021/jf904129j
language
English
UGent publication?
yes
classification
A1
copyright statement
I have transferred the copyright for this publication to the publisher
id
970061
handle
http://hdl.handle.net/1854/LU-970061
date created
2010-06-04 15:34:45
date last changed
2011-05-19 09:22:26
@article{970061,
  abstract     = {Selective ion flow tube mass spectrometry (SIFT-MS) is a direct mass spectrometric technique that allows qualitative and quantitative analysis of a large number of volatile organic compounds. Because of its speed and ease of use, this nondestructive technique could be considered as a practical tool for quality control. This research focuses on the possibilities of direct headspace sampling by SIFT-MS for the quantification of the volatile basic nitrogen content (TVB-N) of fish fillets. These volatile bases [trimethylamine (TMA), dimethylamine (DMA), and ammonia) give additional information in conjunction with the sensory scoring and microbiological analysis about the quality of the fish fillets. This research validates in a first part the SIFT-MS method for the quantification of the volatile bases in mixed cod samples. With regard to the investigated linearity, repeatability, reproducibility, recovery, limit of detection, and limit of quantification, SIFT-MS appeared to be an adequate technique for measuring volatile bases spiked on cod. In the second part of this research, the technique was validated for the analysis of volatile bases on cod fillets during a storage experiment under ice. A good correlation was obtained between the proposed direct headspace sampling and traditional methods. The sensitivity of the SIFT-MS method can be improved when cod fillets are made more alkaline (pH{\textrangle}11) during sampling.},
  author       = {Noseda, Bert and Ragaert, Peter and Pauwels, Danny and Anthierens, Tom and Van Langenhove, Herman and Dewulf, Jo and Devlieghere, Frank},
  issn         = {0021-8561},
  journal      = {JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY},
  keyword      = {TRIMETHYLAMINE-N-OXIDE,PACKED FISH,Atlantic cod (Gadus morhua),TECHNOLOGISTS ASSOCIATION WEFTA,TVB-N,MODIFIED ATMOSPHERE,FILLETS,SPOILAGE BACTERIA,SIFT-MS,FISHERY PRODUCTS,TMA-N,INJECTION ANALYSIS,BASIC NITROGEN},
  language     = {eng},
  number       = {9},
  pages        = {5213--5219},
  title        = {Validation of selective ion flow tube mass spectrometry for fast quantification of volatile bases produced on Atlantic cod (Gadus morhua)},
  url          = {http://dx.doi.org/10.1021/jf904129j},
  volume       = {58},
  year         = {2010},
}

Chicago
Noseda, Bert, Peter Ragaert, Danny Pauwels, Tom Anthierens, Herman Van Langenhove, Jo Dewulf, and Frank Devlieghere. 2010. “Validation of Selective Ion Flow Tube Mass Spectrometry for Fast Quantification of Volatile Bases Produced on Atlantic Cod (Gadus Morhua).” Journal of Agricultural and Food Chemistry 58 (9): 5213–5219.
APA
Noseda, B., Ragaert, P., Pauwels, D., Anthierens, T., Van Langenhove, H., Dewulf, J., & Devlieghere, F. (2010). Validation of selective ion flow tube mass spectrometry for fast quantification of volatile bases produced on Atlantic cod (Gadus morhua). JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 58(9), 5213–5219.
Vancouver
1.
Noseda B, Ragaert P, Pauwels D, Anthierens T, Van Langenhove H, Dewulf J, et al. Validation of selective ion flow tube mass spectrometry for fast quantification of volatile bases produced on Atlantic cod (Gadus morhua). JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2010;58(9):5213–9.
MLA
Noseda, Bert, Peter Ragaert, Danny Pauwels, et al. “Validation of Selective Ion Flow Tube Mass Spectrometry for Fast Quantification of Volatile Bases Produced on Atlantic Cod (Gadus Morhua).” JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 58.9 (2010): 5213–5219. Print.