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Toxinogenic and spoilage potential of aerobic spore-formers isolated from raw milk

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TOXIGENIC STRAINS, DAIRY FARMS, PSYCHROTROPHIC BACILLUS, IMPROVED CYTOTOXICITY ASSAY, BACILLUS-CEREUS GROUP, aerobic spore-formers, raw milk, toxicity, spoilage, ENTEROTOXIN, LICHENIFORMIS, FOOD, FLUID MILK, FATTY-ACIDS

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Citation

Please use this url to cite or link to this publication:

Chicago
De Jonghe, Valerie, An Coorevits, Jan De Block, Els Van Coillie, Koen Grijspeerdt, Lieve Herman, Paul De Vos, and Marc Heyndrickx. 2010. “Toxinogenic and Spoilage Potential of Aerobic Spore-formers Isolated from Raw Milk.” International Journal of Food Microbiology 136 (3): 318–325.
APA
De Jonghe, V., Coorevits, A., De Block, J., Van Coillie, E., Grijspeerdt, K., Herman, L., De Vos, P., et al. (2010). Toxinogenic and spoilage potential of aerobic spore-formers isolated from raw milk. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 136(3), 318–325.
Vancouver
1.
De Jonghe V, Coorevits A, De Block J, Van Coillie E, Grijspeerdt K, Herman L, et al. Toxinogenic and spoilage potential of aerobic spore-formers isolated from raw milk. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 2010;136(3):318–25.
MLA
De Jonghe, Valerie, An Coorevits, Jan De Block, et al. “Toxinogenic and Spoilage Potential of Aerobic Spore-formers Isolated from Raw Milk.” INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 136.3 (2010): 318–325. Print.
@article{949579,
  author       = {De Jonghe, Valerie and Coorevits, An and De Block, Jan and Van Coillie, Els and Grijspeerdt, Koen and Herman, Lieve and De Vos, Paul and Heyndrickx, Marc},
  issn         = {0168-1605},
  journal      = {INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY},
  keyword      = {TOXIGENIC STRAINS,DAIRY FARMS,PSYCHROTROPHIC BACILLUS,IMPROVED CYTOTOXICITY ASSAY,BACILLUS-CEREUS GROUP,aerobic spore-formers,raw milk,toxicity,spoilage,ENTEROTOXIN,LICHENIFORMIS,FOOD,FLUID MILK,FATTY-ACIDS},
  language     = {eng},
  number       = {3},
  pages        = {318--325},
  title        = {Toxinogenic and spoilage potential of aerobic spore-formers isolated from raw milk},
  url          = {http://dx.doi.org/10.1016/j.ijfoodmicro.2009.11.007},
  volume       = {136},
  year         = {2010},
}

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