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Toxinogenic and spoilage potential of aerobic spore-formers isolated from raw milk

Valerie De Jonghe UGent, An Coorevits UGent, Jan De Block, Els Van Coillie, Koen Grijspeerdt, Lieve Herman, Paul De Vos UGent and Marc Heyndrickx UGent (2010) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 136(3). p.318-325
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
keyword
TOXIGENIC STRAINS, DAIRY FARMS, PSYCHROTROPHIC BACILLUS, IMPROVED CYTOTOXICITY ASSAY, BACILLUS-CEREUS GROUP, aerobic spore-formers, raw milk, toxicity, spoilage, ENTEROTOXIN, LICHENIFORMIS, FOOD, FLUID MILK, FATTY-ACIDS
journal title
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Int. J. Food Microbiol.
volume
136
issue
3
pages
318 - 325
Web of Science type
Article
Web of Science id
000274079400011
JCR category
FOOD SCIENCE & TECHNOLOGY
JCR impact factor
3.143 (2010)
JCR rank
7/124 (2010)
JCR quartile
1 (2010)
ISSN
0168-1605
DOI
10.1016/j.ijfoodmicro.2009.11.007
language
English
UGent publication?
yes
classification
A1
copyright statement
I have transferred the copyright for this publication to the publisher
id
949579
handle
http://hdl.handle.net/1854/LU-949579
date created
2010-05-20 10:52:06
date last changed
2011-07-01 15:49:31
@article{949579,
  author       = {De Jonghe, Valerie and Coorevits, An and De Block, Jan and Van Coillie, Els and Grijspeerdt, Koen and Herman, Lieve and De Vos, Paul and Heyndrickx, Marc},
  issn         = {0168-1605},
  journal      = {INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY},
  keyword      = {TOXIGENIC STRAINS,DAIRY FARMS,PSYCHROTROPHIC BACILLUS,IMPROVED CYTOTOXICITY ASSAY,BACILLUS-CEREUS GROUP,aerobic spore-formers,raw milk,toxicity,spoilage,ENTEROTOXIN,LICHENIFORMIS,FOOD,FLUID MILK,FATTY-ACIDS},
  language     = {eng},
  number       = {3},
  pages        = {318--325},
  title        = {Toxinogenic and spoilage potential of aerobic spore-formers isolated from raw milk},
  url          = {http://dx.doi.org/10.1016/j.ijfoodmicro.2009.11.007},
  volume       = {136},
  year         = {2010},
}

Chicago
De Jonghe, Valerie, An Coorevits, Jan De Block, Els Van Coillie, Koen Grijspeerdt, Lieve Herman, Paul De Vos, and Marc Heyndrickx. 2010. “Toxinogenic and Spoilage Potential of Aerobic Spore-formers Isolated from Raw Milk.” International Journal of Food Microbiology 136 (3): 318–325.
APA
De Jonghe, V., Coorevits, A., De Block, J., Van Coillie, E., Grijspeerdt, K., Herman, L., De Vos, P., et al. (2010). Toxinogenic and spoilage potential of aerobic spore-formers isolated from raw milk. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 136(3), 318–325.
Vancouver
1.
De Jonghe V, Coorevits A, De Block J, Van Coillie E, Grijspeerdt K, Herman L, et al. Toxinogenic and spoilage potential of aerobic spore-formers isolated from raw milk. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 2010;136(3):318–25.
MLA
De Jonghe, Valerie, An Coorevits, Jan De Block, et al. “Toxinogenic and Spoilage Potential of Aerobic Spore-formers Isolated from Raw Milk.” INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 136.3 (2010): 318–325. Print.