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Dry heat stress stability of casein hydrolysate peptide mixture

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Keywords
stress, stability, peptide

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Citation

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MLA
D’Hondt, Matthias, et al. “Dry Heat Stress Stability of Casein Hydrolysate Peptide Mixture.” Scientific Afternoon, Posters, 2010.
APA
D’Hondt, M., Demaré, W., & De Spiegeleer, B. (2010). Dry heat stress stability of casein hydrolysate peptide mixture. Scientific Afternoon, Posters. Presented at the Scientific Afternoon [Ghent University. Faculty of Pharmaceutical Sciences] 2010, Ghent, Belgium.
Chicago author-date
D’Hondt, Matthias, Wim Demaré, and Bart De Spiegeleer. 2010. “Dry Heat Stress Stability of Casein Hydrolysate Peptide Mixture.” In Scientific Afternoon, Posters.
Chicago author-date (all authors)
D’Hondt, Matthias, Wim Demaré, and Bart De Spiegeleer. 2010. “Dry Heat Stress Stability of Casein Hydrolysate Peptide Mixture.” In Scientific Afternoon, Posters.
Vancouver
1.
D’Hondt M, Demaré W, De Spiegeleer B. Dry heat stress stability of casein hydrolysate peptide mixture. In: Scientific Afternoon, Posters. 2010.
IEEE
[1]
M. D’Hondt, W. Demaré, and B. De Spiegeleer, “Dry heat stress stability of casein hydrolysate peptide mixture,” in Scientific Afternoon, Posters, Ghent, Belgium, 2010.
@inproceedings{949156,
  author       = {{D'Hondt, Matthias and Demaré, Wim and De Spiegeleer, Bart}},
  booktitle    = {{Scientific Afternoon, Posters}},
  keywords     = {{stress,stability,peptide}},
  language     = {{eng}},
  location     = {{Ghent, Belgium}},
  title        = {{Dry heat stress stability of casein hydrolysate peptide mixture}},
  year         = {{2010}},
}