Dry heat stress stability of casein hydrolysate peptide mixture
- Author
- Matthias D'Hondt, Wim Demaré and Bart De Spiegeleer (UGent)
- Organization
- Keywords
- stress, stability, peptide
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Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-949156
- MLA
- D’Hondt, Matthias, et al. “Dry Heat Stress Stability of Casein Hydrolysate Peptide Mixture.” Scientific Afternoon, Posters, 2010.
- APA
- D’Hondt, M., Demaré, W., & De Spiegeleer, B. (2010). Dry heat stress stability of casein hydrolysate peptide mixture. Scientific Afternoon, Posters. Presented at the Scientific Afternoon [Ghent University. Faculty of Pharmaceutical Sciences] 2010, Ghent, Belgium.
- Chicago author-date
- D’Hondt, Matthias, Wim Demaré, and Bart De Spiegeleer. 2010. “Dry Heat Stress Stability of Casein Hydrolysate Peptide Mixture.” In Scientific Afternoon, Posters.
- Chicago author-date (all authors)
- D’Hondt, Matthias, Wim Demaré, and Bart De Spiegeleer. 2010. “Dry Heat Stress Stability of Casein Hydrolysate Peptide Mixture.” In Scientific Afternoon, Posters.
- Vancouver
- 1.D’Hondt M, Demaré W, De Spiegeleer B. Dry heat stress stability of casein hydrolysate peptide mixture. In: Scientific Afternoon, Posters. 2010.
- IEEE
- [1]M. D’Hondt, W. Demaré, and B. De Spiegeleer, “Dry heat stress stability of casein hydrolysate peptide mixture,” in Scientific Afternoon, Posters, Ghent, Belgium, 2010.
@inproceedings{949156, author = {{D'Hondt, Matthias and Demaré, Wim and De Spiegeleer, Bart}}, booktitle = {{Scientific Afternoon, Posters}}, keywords = {{stress,stability,peptide}}, language = {{eng}}, location = {{Ghent, Belgium}}, title = {{Dry heat stress stability of casein hydrolysate peptide mixture}}, year = {{2010}}, }