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Estimation of Campylobacter prevalence and culture methods sensitivity in adsence of a gold-standard detection method: a statistical modelling helper

Ihab Habib (UGent) , Imca Sampers (UGent) , Mieke Uyttendaele (UGent) , Dirk Berkvens (UGent) and Lieven De Zutter (UGent)
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Chicago
Habib, Ihab, Imca Sampers, Mieke Uyttendaele, Dirk Berkvens, and Lieven De Zutter. 2008. “Estimation of Campylobacter Prevalence and Culture Methods Sensitivity in Adsence of a Gold-standard Detection Method: a Statistical Modelling Helper.” In Food Microbiology, 13th Conference, Abstracts.
APA
Habib, I., Sampers, I., Uyttendaele, M., Berkvens, D., & De Zutter, L. (2008). Estimation of Campylobacter prevalence and culture methods sensitivity in adsence of a gold-standard detection method: a statistical modelling helper. Food Microbiology, 13th Conference, Abstracts. Presented at the 13th Conference on Food Microbiology.
Vancouver
1.
Habib I, Sampers I, Uyttendaele M, Berkvens D, De Zutter L. Estimation of Campylobacter prevalence and culture methods sensitivity in adsence of a gold-standard detection method: a statistical modelling helper. Food Microbiology, 13th Conference, Abstracts. 2008.
MLA
Habib, Ihab, Imca Sampers, Mieke Uyttendaele, et al. “Estimation of Campylobacter Prevalence and Culture Methods Sensitivity in Adsence of a Gold-standard Detection Method: a Statistical Modelling Helper.” Food Microbiology, 13th Conference, Abstracts. 2008. Print.
@inproceedings{949096,
  author       = {Habib, Ihab and Sampers, Imca and Uyttendaele, Mieke and Berkvens, Dirk and De Zutter, Lieven},
  booktitle    = {Food Microbiology, 13th Conference, Abstracts},
  language     = {eng},
  location     = {Ghent, Belgium},
  title        = {Estimation of Campylobacter prevalence and culture methods sensitivity in adsence of a gold-standard detection method: a statistical modelling helper},
  year         = {2008},
}